Moist Nut Bread Recipes
MOIST DATE NUT BREAD
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.
Provided by Canadian Girl
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
- When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 46.9 g, Cholesterol 25.7 mg, Fat 10 g, Fiber 3.9 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 365.2 mg, Sugar 29.6 g
LAURI'S YUMMY NUT BREAD
This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.
Provided by Lauri J
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
- In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
- Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.
Nutrition Facts : Calories 198 calories, Carbohydrate 34.4 g, Cholesterol 16.3 mg, Fat 5.2 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 229.6 mg, Sugar 17.9 g
MOIST DATE NUT BREAD
Make and share this Moist Date Nut Bread recipe from Food.com.
Provided by Lavender Lynn
Categories Quick Breads
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease and flour a 9inx5in loaf pan.
- In a medium bowl, combine the dates and butter.
- Pour boiling water over them, and let stand until cool.
- When the dates have cooled, stir the mixture to break up any clumps.
- Mix in the brown sugar and egg until well blended.
- Combine the flour, baking soda, baking powder, and salt.
- Stir into the date mixture until just blended.
- Pour into the prepared pan.
- Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.
MOIST & DELICIOUS BANANA NUT BREAD
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
MOIST NUT BREAD
The unexpected ingredient in these moist, convenient loaves is baby food! "A neighbor shared the recipe years ago when we both had small children-and many jars of baby food-in the house," comments Judi Oudekerk of St. Michael, Minnesota. "This bread has remained a favorite."
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine dry ingredients. In another bowl, combine eggs, baby food, oil, water and vanilla. Stir into dry ingredients; mix until well blended. Stir in nuts. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts :
MOIST BANANA NUT BREAD
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!
Provided by Divinemom5
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients in large mixing bowl.
- Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth.
- Pour over dry ingredients; add nuts and stir until just moist.
- Pour into greased loaf pan.
- Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.
Nutrition Facts : Calories 304.3, Fat 10.9, SaturatedFat 6.4, Cholesterol 62.5, Sodium 215.2, Carbohydrate 48.7, Fiber 1.7, Sugar 25.1, Protein 4.4
VERY MOIST BANANA NUT BREAD
This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added to regular milk. I've used this recipe since 1972 and last year made 32 loaves to give away for Christmas! It's truly a wonderful bread. I only bake it until the toothpick comes out almost clean, as we like it really moist. If you over bake it, or wait til the toothpick is completely clean, the bread will be a lot dryer. I realize some like it this way, so thats why I've given this hint. My family and friends would rather have it a little under done than over. It's so good with coffee, butter/jelly or I like mine just plain. I bake it in tin foil pans and it freezes wonderfully. I try to always have one or two in the freezer for company, or a little gift. This recipe came from a ladies club cookbook. The kind where everyone contributes recipes, they are made into a recipe book and sold to make money for charities. All the cooks are just plain "down home" country gals that produce miracles in the kitchen. It's my favorite cookbook and I've almost worn it out and it can't be replaced. I know there are many banana bread recipes here, so thanks for trying this recipe. I hope you enjoy it!
Provided by peppermintkitty
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Grease or spray 2 loaf pans.
- In a large bowl, mash bananas with a masher or by well washed hands.
- Dissolve soda in buttermilk-- use a larger container as it will foam up quite a bit.
- Mix all ingredients by hand and add in 1 cup chopped nuts. Bake at 350° for 1 hour, or until toothpick comes out ALMOST clean.
- Totally clean will mean a dryer loaf.
- Let cool 15 minutes after removing from oven and remove from pans.
- Or, let cool, cover with foil, slide into freezer bags and freeze.
- Great when using tin foil pans.
SUPER MOIST SPICED BANANA NUT BREAD
Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think...
Provided by Keepnupncali
Categories Breads
Time 1h5m
Yield 1 9 x 5 inch loaf
Number Of Ingredients 13
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- 2.In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Sift then Combine the flour, baking soda, cinnamon, nutmeg, ground cloves and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- 3.Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 3719.6, Fat 168.9, SaturatedFat 81.2, Cholesterol 717.6, Sodium 3289.4, Carbohydrate 515.6, Fiber 24.6, Sugar 261.7, Protein 57.2
MOIST BANANA NUT BREAD
Make and share this Moist Banana Nut Bread recipe from Food.com.
Provided by katelynd2009
Categories Breads
Time 1h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt butter and cream with bananas until smooth.
- Add sugar, eggs, and vanilla.
- In a separate bowl combine dry ingredients then slowly blend into wet.
- Fold in chopped pecans.
- Pour batter into a greased loaf pan.
- Bake at 350 degrees for one hour or until toothpick comes out clean.
Nutrition Facts : Calories 305.3, Fat 15.3, SaturatedFat 5.8, Cholesterol 51.3, Sodium 287, Carbohydrate 40.4, Fiber 2.4, Sugar 23.1, Protein 4
MOIST BANANA NUT BREAD
I made up this recipe when I was vegetarian and didn't eat eggs. It's packed with fiber, omega-3s and soy protein, but tastes delicious! Silken tofu is a wonderful egg substitute. It's one of the best ways to make banana bread. -Brittany Carrington, Tehachapi, California
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 234 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
More about "moist nut bread recipes"
CLASSIC MOIST DATE NUT BREAD RECIPE - THE SPRUCE EATS
Web Aug 26, 2004 Gather the ingredients. Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan. In a medium bowl, pour the boiling water over the …
From thespruceeats.com
4.2/5 (186)Total Time 1 hr 10 minsCategory Brunch, Dessert, Snack, BreadCalories 386 per serving
From thespruceeats.com
4.2/5 (186)Total Time 1 hr 10 minsCategory Brunch, Dessert, Snack, BreadCalories 386 per serving
10 BEST MOIST BANANA NUT BREAD RECIPES | YUMMLY
Web Nov 21, 2022 Aunt Lois' Banana Nut Bread Crisco. mashed ripe bananas, salt, buttermilk, Crisco Pure Vegetable Oil and 6 more. Banana Bread On dine chez Nanou. cinnamon, mashed bananas, baking powder, nuts, oil, …
From yummly.com
From yummly.com
GRANDMAS NUT BREAD RECIPE - CLEVERLY SIMPLE
Web Sep 02, 2022 Preheat oven to 350 degrees; grease and flour a standard size bread pan. In a large bowl, whisk together 2 1/2 cups all purpose flour, 1 cup granulated sugar, 1 Tablespoon baking powder, and 1/2 teaspoon …
From cleverlysimple.com
From cleverlysimple.com
TOP 41 MOIST BANANA NUT BREAD RECIPE RECIPES
Web Very Moist Banana Nut Bread Recipe - Food.com . 1 week ago food.com Show details . Heat oven to 350°. Grease or spray 2 loaf pans.In a large bowl, mash bananas with a …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
SOFT AND MOIST NUT BREAD RECIPE - BAKERRECIPES.COM
Web Jul 15, 2013 1/4 c Water 3/4 c Cottage cheese 3/4 c Sour cream 3 tb Sugar 1 1/2 tb Butter 2 1/2 c White bread flour 2 ts Yeast 1/2 c Whole wheat flour 1 c Broken walnuts 1/3 c …
From bakerrecipes.com
From bakerrecipes.com
CRANBERRY NUT BREAD - CLEVERLY SIMPLE
Web Dec 02, 2022 Prep: Preheat oven to 350˚ F. Line only the bottom of a 9x5x3 bread pan. Mix: In a large bowl, mix the flour, sugar, baking powder, salt, and baking soda. Stir in …
From cleverlysimple.com
From cleverlysimple.com
MOIST APPLE BREAD WITH NUTS : TOP PICKED FROM OUR EXPERTS
Web Directions Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in …
From recipeschoice.com
From recipeschoice.com
MOIST DATE NUT BREAD RECIPE | ALLRECIPES
Web A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even ...
From test.element.allrecipes.com
From test.element.allrecipes.com
TOP 40 MOIST DATE NUT BREAD RECIPE FOODCOM RECIPES
Web Moist Date Nut Bread Recipe - Food.com . 5 days ago food.com Show details . Web Apr 1, 2010 · directions. Grease and flour a 9inx5in loaf pan. In a medium bowl, combine the …
From namus.youramys.com
From namus.youramys.com
SOFT & MOIST NUT BREAD RECIPE - BAKERRECIPES.COM
Web The best delicious Soft & Moist Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soft & Moist Nut Bread …
From bakerrecipes.com
From bakerrecipes.com
MOIST NUT BREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes. From skinnytaste.com …
From stevehacks.com
From stevehacks.com
INA GARTEN’S BANANA BREAD (EASY RECIPE) - INSANELY GOOD
Web Nov 10, 2022 How to Keep Banana Bread Moist . Ah, now this is the million-dollar question, isn’t it? Banana bread is always so moist and exquisite when it’s fresh. But …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
DATE NUT BREAD - THE SEASONED MOM
Web Dec 03, 2022 Instructions. Preheat oven to 375°F. Grease a standard 9 x 5-inch loaf pan, or 3 small loaf pans. Set aside. In a large bowl, whisk or sift together the flour, baking …
From theseasonedmom.com
From theseasonedmom.com
TOP 47 MOIST DATE NUT BREAD RECIPE RECIPES
Web Moist Date Nut Bread Recipe - Food.com . 1 week ago food.com Show details . Preheat the oven to 350 degrees F.Grease and flour a 9inx5in loaf pan.In a medium bowl, …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
DATE NUT BREAD | RECIPELION.COM
Web Dec 03, 2022 Date Nut Bread. "Packed with cozy seasonal flavors, this old-fashioned date nut bread is a perfect make-ahead breakfast, a sweet snack, or a simple dessert to …
From recipelion.com
From recipelion.com
HOW TO MAKE BANANA NUT BREAD MOIST - THESUPERHEALTHYFOOD
Web May 20, 2022 Stir in bananas, eggs, and walnuts until well blended. Step 4 Pour wet ingredients into flour mixture and stir just until blended. Divide the batter evenly between …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
HEALTHY & MOIST DATE NUT BREAD — ZESTFUL KITCHEN
Web Jan 26, 2021 Heat oven to 350°F (176ºC) with rack set in middle position. Coat an 8½ × 4½-inch loaf pan with nonstick spray. Line pan with parchment paper, leaving a 2-inch …
From zestfulkitchen.com
From zestfulkitchen.com
GOOD MOIST DARK DATE NUT BREAD RECIPE - GARDENWEB.COM
Web Recipe. 1 C packed dark brown sugar (Note: If using light brown sugar, add 1/4 C molasses) 1/2 C walnuts (Note: Toast for 10 – 12 mins in 350 degree oven, then cool & …
From gardenweb.com
From gardenweb.com
VEGAN APPLE BREAD (EASY APPLE LOAF CAKE) - BIANCA ZAPATKA
Web Dec 03, 2022 Step 1: Make the batter. First, combine flour, baking powder, salt and cinnamon in a bowl. Then pour maple syrup, applesauce, non-dairy milk, oil, vanilla …
From biancazapatka.com
From biancazapatka.com
TOP 42 PUMPKIN NUT BREAD RECIPES MOIST - METAL.PAKASAK.COM
Web Moist Pumpkin Bread Recipe . 2 weeks ago allrecipes.com Show details . Recipe Instructions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two …
From metal.pakasak.com
From metal.pakasak.com
You'll also love