MOJITO
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
Provided by Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint.
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
MOJITO RECIPE
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
- Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.
Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein
MOJITO DEL SOL
This is a fabulous Mojito recipe that makes enough for 4 glasses. I usually double or triple the recipe and serve it in a glass pitcher that is garnished with mint leaves. Perfect for Cinco de Mayo! This Mojito can be made with either white or gold rum but don't leave out the bitters. ¡Vivas!
Provided by NcMysteryShopper
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green.
- Add lime juice, rum and bitters and stir until sugar dissolves.
- Strain into a small pitcher.
- Pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. Garnish with mint sprigs and serve.
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5/5 (1)Published 2022-01-19Category Beverages, Recipe Roundup
- Virgin Mojito Recipe. I had to start with a non-alcoholic recipe because I think everyone should be able to enjoy this tasty beverage. And to be honest, it’s just as yummy without the rum.
- Tequila Mojito Cocktail. Being an avid margarita lover, this tequila mojito has been on my mind for weeks. Just remember that the quality of tequila makes a huge difference!
- Mojito Recipe. The key aspect of a mojito is the way it’s made. Mojitos get a lot of their flavor from the fresh mint that’s muddled into the glass. Want to save this recipe?
- Coconut Mojitos. Lime and coconut is a wonderful flavor combination. It’s light, bright, and delightfully tropical. You’ll add coconut rum to this recipe, which is an easy swap for regular white rum.
- Vodka Mojito. White rum is pretty mild in flavor, if slightly sweet. And in this type of cocktail, it’s more or less used for the alcohol content. So, vodka will make a super substitution for the rum-haters out there.
- Mojitos With Gin. Unlike the recipe above, this twist on the classic mojito has a very distinct flavor. Gin is, after all, relatively strong, with lovely botanical notes.
- Strawberry Mojito. As mentioned, the mojito is light, bright, and refreshing. And with its lime and mint base, you can add almost any additional flavor you like.
- Blackberry Mojito. Blackberries are such an underrated fruit, which is a shame. I mean, just look at that deep and intense color! Since there are so many seeds in this berry, I recommend you muddle the berries with the leaves and then add the rum.
- Raspberry Mojito. Where strawberries are sweet and fruity, raspberries are pleasantly sweet and sour. They’re also just as bright, making this pink mojito picture-perfect.
- Fresh Blueberry Mojitos. Blueberries are another juicy and sweet berry, though they can be sour if they’re not ripe. They don’t have as much color as blackberries, but they’re more readily available in most cases.
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