Mojito Madness Recipes
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
BLUEBERRY MINT MADNESS MOJITO
SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO.
Provided by januarybride
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle mint, blueberries, and simple syrup in a cocktail shaker.
- Add ice, rum and lime juice and shake vigorously.
- Strain into an ice filled glass and top off with club soda. You may add up to 2 oz of club soda as you like.
MOJITO MADNESS
Make and share this Mojito Madness recipe from Food.com.
Provided by AtleasttheBcancook
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle the mint and lime in a glass.
- Add the soda and rum, stir well.
- Add ice and enjoy.
Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 10.2, Carbohydrate 3.9, Fiber 1, Sugar 0.6, Protein 0.5
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