Mojito Whipped Cream Recipes

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MOJITO WHIPPED CREAM

If you've got a taste for the tropical, then you'll love this one-of-a-kind lime whipped cream that features rum extract and mint. It's like a creamy mojito! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 5



Mojito Whipped Cream image

Steps:

  • Microwave heavy cream until hot but not boiling, about 1 minute. Add mint leaves and let stand in refrigerator until cold, about 1 hour. Strain out mint leaves. In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, lime zest and extract; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup heavy whipping cream
3 mint sprigs
3 tablespoons confectioners' sugar
1 teaspoon grated lime zest
1/2 teaspoon rum extract

MOJITO

Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7



Mojito image

Steps:

  • Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
  • Garnish each with a slice of lime and a sprig of mint.

Ice
6 ounces light rum
12 mint sprigs, or spearmint, 8 roughly broken apart
6 tablespoons fresh lime juice
4 tablespoons sugar
Club soda
4 slices lime

WHIPPED CREAM

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 3



Whipped Cream image

Steps:

  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar

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