Molasses Apple Crisp Recipes
MOLASSES APPLE CRISP
Make and share this Molasses Apple Crisp recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Creram butter, add brown sugar and flour gradually. Mixture will crumble. Pare and slice apples in a buttered 1 quart casserole, dribble molasses over apples along with cinnamon and salt. Crumble flour mixture over apples. Bake at 350F for 30 minutes. Serve with ice-cream.
Nutrition Facts : Calories 515, Fat 16, SaturatedFat 9.8, Cholesterol 40.6, Sodium 278, Carbohydrate 94.7, Fiber 5.9, Sugar 63.6, Protein 3.1
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