King Arthur Easy Self Rising Biscuits Recipes

Steps:

• 1. Preheat oven to 425 degrees F. Lightly flour a breadboard or a section of countertop.
• 2. Measure the flour into a mixing bowl.
• 3. Grate the cold butter into the flour. Or you can cut it into thin slices. (If you think about freezing the butter for 10-15 minutes first, it works even better.)
• 4. Make a well in the center of the flour-butter mixture and add the mix. Stir just until it starts to come together. (You might need a few extra tablespoons of milk.)
• 5. Move the biscuit dough to the floured area and fold it over a few time. Add a little more flour if the dough is too sticky, but not too much.
• 6. Pat the dough into a rectangle about 1/2 inch thick.
• 7. Cut out biscuits with a knife (my choice) or a biscuit cutter.
• 8. Place on an ungreased baking sheet. I put space between them, but others like them touching. Your choice!
• 9. Bake at 425 degrees F. until lightly browned, 10-12 minutes or so. Serve immediately and watch them disappear! =^..^=

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.