Molasses Barbecue Chicken Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
• Season the chicken with salt, pepper, and cinnamon. Arrange in the prepared baking dish.
• In a bowl, mix the molasses, vinegar, and mustard.
• Bake chicken 20 minutes in the preheated oven. Coat chicken with the molasses mixture. Continue baking 20 minutes, or until chicken juices run clear.

Steps:

• In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
• Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.

Steps:

• In a saucepan bring vegetables juice, chili sauce, molasses, horseradish, vinegar, mustard and garlic to a boil.
• Reduce heat; simmer 10 minutes, stirring often.
• Let barbecue cool.
• Place barbecue sauce and chicken in a ziplock bags and let marinade; not more than 8 hours.
• Spray grill with nonstick cooking spray and preheat.
• Place chicken on grill and cook for 20 to 25 minutes, turning once and basting often with sauce.
• If you don't want to marinade chicken, just brush on as you cook.