Molasses Butterballs Recipes
MOLASSES BUTTERBALLS
Better hide these if you want any left-it's hard to eat just one! Good thing they're quick to make.-Zelda Halloran, Dallas, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and molasses. Combine flour and salt; gradually add to creamed mixture. Stir in walnuts. , Roll into 1-in. balls. Place 1 in. apart on greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks to cool. Roll cooled cookies in confectioners' sugar.
Nutrition Facts : Calories 159 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 114mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
MOLASSES BUTTERBALLS
An old favorite cookie.
Provided by Joanne Sarver
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a large bowl beat butter till softened. Add brown sugar and molasses and beat until fluffy. Add flour and beat until well mixed. Stir in pecans. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake in 325 degrees oven for about 20 minutes or until done. Remove and cool. In a plastic bag gently shake a few at a time in powdered sugar. Makes 56 cookies.
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