Moms Johnny Marzetti Recipes

JOHNNY MARZETTI CASSEROLE

Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.

Provided by KC

Categories World Cuisine Recipes European Italian

Time 1h55m

Yield 6

Number Of Ingredients 12

Johnny Marzetti Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.

Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g

Ingredients

8 ounces rotini pasta
1 pound ground beef
½ pound bulk mild Italian sausage
¾ cup chopped onion
¼ cup chopped celery
1 clove garlic, minced
1 tablespoon minced green bell pepper
salt and pepper to taste
1 (14.4 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 cups shredded Italian cheese blend
1 ½ cups shredded sharp Cheddar cheese

JOHNNY MARZETTI

I'm not a big fan of dishes that have a lot of tomato sauce (unless it's spaghetti sauce) so I was thrilled when I came across this recipe. The original recipe did not have toppings of either the canned onion rings or the Ritz Crackers combined with the butter (1 sleeve Ritz Crackers combined with 1 stick of melted butter). You may choose one or the other or not use a topping at all. This dish does make a lot so it's good dish to serve if you have a lot of people to feed.

Provided by Luby Luby Luby

Categories Meat

Time 2h

Yield 8 serving(s)

Number Of Ingredients 17

Johnny Marzetti image

Steps:

In large heavy dutch oven combine ground meat, onions, celery and bell pepper.
Saute until meat is browned then drain off any excess grease.
Add garlic, mushrooms, black olives, tomatoes, cream of mushroom soup, corn, Worchestershire sauce, salt, black pepper, white pepper and cayenne pepper, mixing well.
Cover and simmer over low heat about 20 minutes.
Add cheddar cheese and mix well.
Gently fold in cooked noodles.
Pour into slightly buttered 10x14 casserole dish or two 9x9 dishes.
Top with your choice of onion rings or crushed Ritz crackers combined with melted butter, if desired.
Bake in 350 oven for 30 minutes or until heated through.

Nutrition Facts : Calories 786, Fat 37.4, SaturatedFat 18, Cholesterol 169.2, Sodium 1701.5, Carbohydrate 67.7, Fiber 6.8, Sugar 10.4, Protein 48.8

Ingredients

2 lbs lean ground beef (85/15)
2 onions, minced
2 stalks celery, minced
1 green bell pepper, minced
2 tablespoons garlic, Minced
1 (8 ounce) can mushrooms, Stems and Pieces, Drained
1 (4 1/4 ounce) can black olives, Sliced and Drained
2 (14 1/2 ounce) cans diced tomatoes, Drained
1 (10 3/4 ounce) can cream of mushroom soup
2 (15 1/4 ounce) cans whole kernel corn
1 tablespoon worchestershire sauce
16 ounces cheddar cheese, Shredded
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/8 teaspoon ground cayenne pepper
12 ounces wide egg noodles, cooked

JOHNNY MARZETTI IV

I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.

Provided by Stephanie

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Yield 4

Number Of Ingredients 10

Johnny Marzetti IV image

Steps:

Cook pasta in a large pot of boiling salted water until al dente. Drain.
In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.

Nutrition Facts : Calories 834 calories, Carbohydrate 61.6 g, Cholesterol 191.7 mg, Fat 45.2 g, Fiber 6 g, Protein 45.8 g, SaturatedFat 22.1 g, Sodium 1801.6 mg, Sugar 16.6 g

Ingredients

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 onion, chopped
1 (4.5 ounce) can sliced mushrooms
1 pinch garlic salt
ground black pepper to taste
1 ½ tablespoons white sugar
1 tablespoon Worcestershire sauce
2 (15 ounce) cans tomato sauce
8 ounces sharp Cheddar cheese, shredded