Molasses Crumb Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOLASSES CRUMB CAKE

This is a quick and easy cake version of shoo-fly pie. It has crumbs on top, a moist middle, and a wet bottom. Yum!

Provided by Pam Eisenreich

Categories     Desserts     Cakes

Time 1h5m

Yield 12

Number Of Ingredients 6



Molasses Crumb Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Mix flour, sugar, and butter together in a large bowl until large crumbs form. Separate 2 cups of the flour mixture into another bowl and set aside.
  • Stir boiling water, molasses, and baking soda together in a third bowl until baking soda dissolves; pour into the flour mixture in the large bowl and stir until smooth. Pour the batter into the prepared baking dish. Sprinkle the reserved flour mixture over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 495.6 calories, Carbohydrate 85.6 g, Cholesterol 40.7 mg, Fat 15.8 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 330.9 mg, Sugar 48.6 g

4 cups all-purpose flour
2 cups white sugar
1 cup butter
2 cups boiling water
1 cup molasses
2 teaspoons baking soda

MOM-MOM BESSIE'S COCONUT MOLASSES PIE

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 11



Mom-Mom Bessie's Coconut Molasses Pie image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Stir in coconut. Pour into crust; cover edge loosely with foil. Bake until center is set, 45-55 minutes. Remove foil; cool on a wire rack. If desired, serve with whipped cream.

Nutrition Facts : Calories 486 calories, Fat 19g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 243mg sodium, Carbohydrate 80g carbohydrate (66g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup packed light brown sugar
1 cup sour cream
1/2 cup dark corn syrup
1/2 cup dark molasses
2 large eggs, room temperature, lightly beaten
1/4 cup 2% milk
2 tablespoons all-purpose flour
1/4 teaspoon baking soda
1-1/2 cups sweetened shredded coconut
1 frozen deep-dish pie crust (9 inches)
Whipped cream, optional

WET-BOTTOM SHOOFLY PIE

This is a true Pennsylvania Dutch staple.

Provided by Bea Gassman

Categories     Desserts     Pies     Vintage Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10



Wet-Bottom Shoofly Pie image

Steps:

  • To Make Crumbs: In a medium bowl, combine flour, brown sugar and shortening. Cut ingredients together with a pastry cutter or rub with fingers until dough forms fine crumbs. Set aside.
  • Preheat oven to 375 degrees F (190 degrees C).
  • To Make Filling: In a medium bowl, dissolve the baking soda in the boiling water. Stir in corn syrup, molasses, salt and egg being sure to stir well. Pour 1/3 of mixture into unbaked pie crust. Sprinkle 1/3 of the crumbs over mixture. Continue this process until crumb mixture and liquid mixture have been used up.
  • Bake in preheated oven for 10 minutes, then lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes.

Nutrition Facts : Calories 406.6 calories, Carbohydrate 72.9 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 399.3 mg, Sugar 30.3 g

1 ½ cups all-purpose flour
½ cup brown sugar
2 tablespoons shortening
1 teaspoon baking soda
1 cup boiling water
½ cup dark corn syrup
½ cup molasses
¼ teaspoon salt
1 egg
1 (9 inch) unbaked pie crust

MY GRANDMA'S SHOO-FLY PIE

Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!

Provided by D. Stultz

Categories     Desserts     Pies     Vintage Pie Recipes

Yield 8

Number Of Ingredients 8



My Grandma's Shoo-Fly Pie image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.
  • To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
  • Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 83.4 g, Cholesterol 23.3 mg, Fat 12.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 253 mg, Sugar 50.2 g

1 (9 inch) pie shell
1 cup molasses
¾ cup hot water
¾ teaspoon baking soda
1 egg, beaten
1 ½ cups all-purpose flour
1 cup packed brown sugar
¼ cup shortening

More about "molasses crumb pie recipes"

OLD FASHIONED MOLASSES PIE - CRAFTY COOKING MAMA
Web Nov 23, 2015 1/4 cup molasses unsulphured 1/4 cup boiling water 1/4 teaspoon baking soda Instructions Preheat oven to 350° Combine flour …
From craftycookingmama.com
Cuisine American, PA Dutch, Pennsylvania Dutch
Estimated Reading Time 4 mins
Category Baked Goods
Total Time 40 mins
old-fashioned-molasses-pie-crafty-cooking-mama image


SHOOFLY CAKE RECIPE, AMISH MOLASSES CAKE - AMISH …
Web Jun 21, 2021 1 1/2 c. Golden Barrel unsulfured baking molasses (or any light-tasting molasses) 1 tsp. salt Instructions Preheat oven to 350°. Mix brown sugar, flour, and butter with a pastry blender until you have fine …
From amish-heritage.org
shoofly-cake-recipe-amish-molasses-cake-amish image


SHOOFLY PIE - RECIPE GIRL®
Web Nov 17, 2019 Preheat the oven to 375 degrees F. Place the pie crust into a 9-inch pie plate. Pinch the edges around the edge of the plate. In a medium bowl, whisk together the flour, sugar and cinnamon. Cut in the …
From recipegirl.com
shoofly-pie-recipe-girl image


SHOO FLY PIE - BEYOND THE BUTTER
Web Oct 16, 2020 ½ cup Warm Water, ½ cup Full Flavored Molasses, ¼ cup Light Brown Sugar, ¼ teaspoon Baking Soda, 1 tablespoon All-Purpose Flour, 1 Large Egg For the top batter, combine the all-purpose flour, light …
From beyondthebutter.com
shoo-fly-pie-beyond-the-butter image


GOOEY AMISH-INSPIRED MOLASSES CRUMB PIE | RECIPELION.COM
Web Instructions Preheat oven to 375 degrees F. Beat egg slightly. Add 1 teaspoon baking soda and 1 cup brown sugar. Stir in molasses and boiling water. Put egg mixture in …
From recipelion.com
Estimated Reading Time 50 secs


OLD-FASHIONED SHOOFLY PIE RECIPE | ALL THINGS MAMMA
Web May 24, 2022 Whisk together molasses, water, and baking soda. Pour into the chilled pie crust and top evenly with the crumb topping. Bake for 15 minutes at 450F and then …
From allthingsmamma.com
5/5 (1)
Category Dessert
Cuisine American
Calories 332 per serving


SHOOFLY PIE RECIPE - THE SPRUCE EATS
Web Feb 15, 2023 Preheat the oven to 400 F/200 C/Gas Mark 6. To make the filling, dissolve the baking powder in the boiling water in a mixing bowl. Stir in the molasses. Quickly …
From thespruceeats.com


MOLASSES CRUMB PIE - RECIPE - COOKS.COM
Web 1 egg yolk. 1/2 tsp. baking soda. 3/4 c. boiling water. Combine flour, sugar and spices; work in shortening. Beat molasses, egg yolk and soda dissolved in hot water; pour into pastry …
From cooks.com


SHOOFLY PIE - GRANDBABY CAKES
Web Sep 7, 2022 Shoofly pie, or Molasses Crumb Pie, started as a crustless molasses cake. It was baked in 1876 to celebrate the 100th anniversary of the signing of the Declaration …
From grandbaby-cakes.com


DRY BOTTOM SHOOFLY PIE (MOLASSES PIE) - SCOTCH & SCONES
Web Nov 8, 2019 ¾ cup molasses, mild, or dark corn syrup 1 large egg, beaten 1 teaspoon pure vanilla extract whipped cream, for garnish Instructions Make the crust: Prepare a …
From scotchandscones.com


MOLASSES CRUMB PIE - RECIPE - COOKS.COM
Web Mix flour, shortening (I use 1/2 butter), sugar, cinnamon, and salt. Mix this dry with pastry blender. Line a pie pan with dough. Take the molasses with soda and 1/3 cup boiling …
From cooks.com


MOLASSES CRUMB PIE - RECIPE - COOKS.COM
Web TalkFood! Combine flour, sugar, salt and spices. Work in Crisco. Beat molasses, egg yolk, soda and hot water together for liquid. Line pie pan with pastry. Make alternate layers of …
From cooks.com


SHOOFLY PIE RECIPE | KITCHN
Web Mar 12, 2022 1 1/4 cups all-purpose flour 2/3 cup granulated sugar 2/3 cup hot brewed coffee 1 teaspoon baking soda 1/3 cup light molasses, such as Grandma’s Original 1/3 …
From thekitchn.com


PENNSYLVANIA DUTCH MOLASSES CRUMB PIE - RECIPE
Web Oct 29, 2015 Beat egg slightly; add dry ingredients and then stir in molasses and boiling water. Put in refrigerator and chill while making pie crust and crumbs. Mix dry …
From cooks.com


MOLASSES CRUMB PIE - MY RECIPE MAGIC
Web Jan 20, 2016 ½ cup molasses 1 egg 1½ cups water 1 tablespoon all-purpose flour 1 teaspoon vanilla Crumb Topping: 1 cup all-purpose flour ½ cup brown sugar, packed ¼ …
From myrecipemagic.com


MOLASSES CRUMB PIE (SHOOFLY PIE) - RECIPE - COOKS.COM
Web 1 c. sugar. 3 c. flour. Pinch of salt. 1 c. Crisco. 2 unbaked pie crusts. Mix first 3 ingredients in one bowl. Mix next 4 ingredients in another bowl until well blended and crumbly. …
From cooks.com


CELEBRATE NATIONAL PI DAY BY MAKING ONE OF THESE 6 DELICIOUS PIE …
Web Mar 14, 2023 3/4 cup molasses. 1/2 cup boiling water. 1/2 tsp baking soda. DIRECTIONS. Preheat oven to 450 F. Prepare a raw pie crust according to your favorite recipe or use …
From berkshireeagle.com


MOLASSES CRUMB PIE RECIPE | EAT YOUR BOOKS
Web Molasses crumb pie from Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient by Editors of Grit Magazine. Shopping List; Ingredients; Notes (0) ... If the …
From eatyourbooks.com


MOLASSES CRUMB PIE - RECIPE - COOKS.COM
Web Apr 21, 2010 TalkFood! Combine flour, sugar and butter until crumbly, reserving 1 cup for topping. Stir soda into 1 cup hot water then add molasses and stir until mixture foams. …
From cooks.com


Related Search