Molasses Orange Barbecue Sauce Recipes

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MOLASSES BARBECUE SAUCE

This sauce has a bold molasses flavor with a hint of orange. It goes well with chicken, ribs and chops.-Sandra Pichon, Slidell, Louisiana

Provided by Taste of Home

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 13



Molasses Barbecue Sauce image

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Store in the refrigerator.

Nutrition Facts : Calories 61 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 cup molasses
1/2 cup cider vinegar
1/4 cup vegetable oil
1 tablespoon dried minced onion
1 tablespoon grated orange zest
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1-1/2 teaspoons paprika
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

MOLASSES ORANGE BARBECUE SAUCE

This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

Provided by Lacy S.

Categories     Sauces

Time 40m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 14



Molasses Orange Barbecue Sauce image

Steps:

  • In a saucepan, combine all ingredients.
  • Bring to a boil; reduce heat and simmer uncovered fo 20 minutes.
  • Use to baste beef or poultry last 15 minutes of grilling.

Nutrition Facts : Calories 110.2, Fat 3.8, SaturatedFat 0.5, Sodium 197.2, Carbohydrate 19.2, Fiber 0.7, Sugar 14.9, Protein 0.8

1 (10 3/4 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
1/2 cup molasses
1/2 cup vinegar
1/2 cup brown sugar, packed
1/4 cup vegetable oil
1 tablespoon instant minced onion
1 tablespoon seasoning salt
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
1 tablespoon orange peel, finely shredded
1 1/2 teaspoons paprika
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

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