MOLOTOFF (UNIQUE PORTUGUESE MERINGUE PUDDING)
This is one of the most delicious puddings I have ever ate in my whole life, and what I love most about it is that it's extremely easy! It does not require special techniques :o) The only thing tricky about it is removing it from it's pan without breaking it... But after a while, you'll end up developing your own little tricks. I hope that anyone that tries this recipe enjoys it as much as I do!
Provided by Zininha
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Before beginning the meringue: Bring the 5-6 cups of water to a rolling boil.
- Using the 2 cups of caramel sauce, grease a tube pan.
- To prepare the meringue: Beat the 12 egg whites on high until they start forming peaks.
- Add the 12 tablespoons sugar and 4 tablespoons of caramel sauce to the egg whites and continue beating the mixture until they form very firm peaks.
- (You will know that it is good enough when you turn your bowl upside down and the mixture is stiff enough not to move!) In an aluminum foil roaster (or any roaster you may have at home) place the boiling water, covering the entire bottom.
- Place the meringue into the caramel-greased tube pan.
- Make sure that no air pockets form when placing the meringue in the pan. Make sure it is well packed.
- Place the tube pan inside the roaster over the boiling water and place it in your oven.
- Bake 20-30 minutes at a low setting, or until the top turns slightly brown.
- Special Notes: Previously warming the oven may cause the meringue to brown quicker than it's cooking time.
- Before removing the meringue from the pan, pass a knife along the sides so it may unstick. Because you are using caramel sauce for the meringue, most of the times it is very stuck to the pan. Unfortunately, this is one of the trickiest parts of the recipe. You may use a little butter to grease the pan before greasing with the caramel sauce, but it doesn't turn out as good as using only the caramel sauce.
- Enjoy!
Nutrition Facts : Calories 447.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 550.4, Carbohydrate 108.2, Fiber 1.1, Sugar 25.6, Protein 9.1
MOLOTOFF PUDDING
This comes from a little book, simply titled Traditional Portugese Pudding, which I bought in Lisbon. I haven't tried it but posted it by request.
Provided by Sackville
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Whip the egg whites until they are very stiff and firm.
- Add the cornstarch very slowly, always continuing to whip.
- Put the sugar in a pan and heat until it becomes golden.
- Add it, while hot, to the whipped whites, to give them colour.
- Heat the oven-- no temperature is given in the book but judging from other Molotoff recipes I've seen I would set it at a low heat.
- Meanwhile, prepare a pan with boiling water that is big enough to fit your cake tin in, to cook the pudding in a warm water bath.
- With butter, grease a tube or bundt pan.
- Put in the whipped whites, smooth the surface and place in the oven, in the bain-marie pan, to cook for 7 minutes.
- Watch that it doesn't become too brown.
- Turn off the oven and leave the pudding inside.
- Allow to cool for 15 minutes with the oven door open or shut, depending on the colour of the pudding, which should never be darker than light brown.
- Meanwhile, make the egg-sweet, boiling the sugar with the water until it forms a thick syrup.
- Remove from the heat and when cool add the egg yolks, beaten with the cornstarch and a few drops of lemon juice.
- Let it boil up again and if too thick add a little more water.
- Very carefully, remove the pudding from the tin.
- Place in a deep dish, cover with the egg sauce and decorate with the roasted almonds.
PUDIM MOLOTOFF PORTUGUESE MERINGUE PUDDING
This is a recipe I found on "FamilyFoodie.com" while searching for Portugese recipes. This is her father's favorite Portugese dessert and she posted this recipe for Father's Day.
Provided by diner524
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- 1.Pre-heat oven to 325 degrees.
- 2.In a metal bowl whip the egg whites on high until this are stiff and form peaks.
- 3.Add the cornstarch, one tablespoon at a time.
- 4.Slowly add the 2 tbs of sugar and continue to whip.
- 5.Place the peaks in a greased bundt pan and bake for approximately 25 minutes or until the peaks are lightly brown.
- 6.Meanwhile, prepare the topping by boiling the water, 6 tsps sugar and butter until the thick and gooey.
- 7.Remove from the heat and add the egg yolks.
- 8.Add the Lemon juice at the end and mix until smooth.
- 9.Bring to a boil. Add a little water if mixture becomes too thick.
- 10.Remove the Meringue from the oven, let cool and invert onto a large round plate, with sides.
- 11.Top with the sweet caramel (lemony) mixture and serve immediately.
Nutrition Facts : Calories 161.6, Fat 7.6, SaturatedFat 3.4, Cholesterol 193.6, Sodium 97.3, Carbohydrate 16.8, Fiber 0.1, Sugar 12.8, Protein 6.3
More about "molotoff unique portuguese meringue pudding recipes"
MOLOTOF (WITH MILK CREAM) - PORTUGUESE MERINGUE …
Web Apr 7, 2022 Soft as clouds and delicately sweet! This Molotof recipe is, beyond a shadow of a doubt, one of the easiest and simplest desserts out there! Soft, light and ...
From youtube.com
Author adelaiderecipesViews 701
From youtube.com
Author adelaiderecipesViews 701
MOLOTOF (PORTUGUESE MERINGUE PUDDING) - YOUTUBE
Web May 21, 2021 Soft as clouds and delicately sweet! This Molotof recipe is, beyond a shadow of a doubt, one of the easiest and simplest baked desserts out there! Make it us...
From youtube.com
Author THE MODERN FILIPINO KITCHENViews 6.2K
From youtube.com
Author THE MODERN FILIPINO KITCHENViews 6.2K
PUDIM MOLOTOV - PORTUGUESE MERINGUE DESSERT
Web Bake the meringue for 20 minutes. 8. Switch the oven off and leave the meringue to cool in the oven. 9. Remove from the oven and cool in the fridge overnight. The dessert will shrink as it cools. 10. To make the …
From taste.co.za
From taste.co.za
MOLOTOF, PORTUGUESE EGG WHITES PUDDING - BAKE …
Web Instructions Make the liquid caramel. Heat the water in a saucepan or microwave. Set aside. In a saucepan, add the sugar together with 3 tablespoons of water and place on medium low heat.
From bake-street.com
From bake-street.com
PORTUGUESE PUDIM MOLOTOF 2-INGREDIENT SOUFFLé DESSERT
Web Jan 12, 2022 Put a larger pan inside the fully pre-heated oven and fill with about 1" of boiling water. Put the tube pan with the meringue inside the water bath, close the oven …
From likehotketo.com
5/5 (6)Total Time 58 minsCategory Keto RecipesCalories 16 per serving
From likehotketo.com
5/5 (6)Total Time 58 minsCategory Keto RecipesCalories 16 per serving
MOLOTOFF (UNIQUE PORTUGUESE MERINGUE PUDDING) | RECIPE
Web Jul 1, 2018 - This is one of the most delicious puddings I have ever ate in my whole life, and what I love most about it is that it's extremely easy! It does not require special …
From pinterest.de
From pinterest.de
WHAT CAN I COOK AT HOME
Web What Can I Cook At Home helps you find the most suitable recipes with the ingredients you already have in your kitchen. Search by ingredients and be your own chef at home. You …
From whatcanicookathome.com
From whatcanicookathome.com
MOLOTOFF- A PORTUGUESE MERINGUE PUDDING | RECIPE | RECIPES, …
Web Jul 23, 2018 - The first time I came across the name Molotoff was two years back, during my search for an easy recipe using egg whites. It so happened that I was left with some …
From pinterest.ca
From pinterest.ca
MOLOTOFF (UNIQUE PORTUGUESE MERINGUE PUDDING) RECIPE
Web Nov 8, 2020 - This is one of the most delicious puddings I have ever ate in my whole life, and what I love most about it is that it's extremely easy! It does not re
From pinterest.com
From pinterest.com
MOLOTOFF- A PORTUGUESE MERINGUE PUDDING | RECIPE - PINTEREST
Web Sep 22, 2018 - The first time I came across the name Molotoff was two years back, during my search for an easy recipe using egg whites. It so happened that I was left with some …
From pinterest.com
From pinterest.com
MOLOTOFF (UNIQUE PORTUGUESE MERINGUE PUDDING) RECIPE
Web Molotoff (Unique Portuguese Meringue Pudding) Recipe - Food.com. 4 ratings · 35min · Vegetarian · 6-8 servings. Jeanne Marinho. 41 followers ... Milk Pudding Recipe. …
From pinterest.com
From pinterest.com
MOLOTOF (PORTUGUESE CARAMEL MERINGUE PUDDING)
Web How to make an easy and delicious dessert recipe!!MOLOTOF (PORTUGUESE CARAMEL MERINGUE PUDDING)INGREDIENTS (Caramel Meringue Pudding):CARAMEL …
From youtube.com
From youtube.com
MOLOTOV FLAN (PUDIM MOLOTOV) - EASY PORTUGUESE RECIPES
Web Oct 20, 2013 Pudim Molotov, or Molotov Flan, is a signature and very traditional egg white flan in Portuguese dessert making. Pudim Molotov originated as a way to use the …
From easyportugueserecipes.com
From easyportugueserecipes.com
MOLOTOFF UNIQUE PORTUGUESE MERINGUE PUDDING RECIPES RECIPE
Web It does not require special techniques :o) The only thing tricky about it is removing it from it's pan without breaking it... But after a while, you'll end up developing your own little tricks. I …
From recipert.com
From recipert.com
MOLOTOFF (UNIQUE PORTUGUESE MERINGUE PUDDING) - LUNCHLEE
Web Jan 22, 2023 Fast Lunch Recipes. 15-minutes-or-less; 5-ingredients-or-less; Vegan; Healthy; Inexpensive; Kid-friendly; Search. Menu. Molotoff (Unique Portuguese …
From lunchlee.com
From lunchlee.com
MOLOTOFF UNIQUE PORTUGUESE MERINGUE PUDDING RECIPES
Web Reduce oven temperature to 325°. In a large bowl, combine egg whites, remaining ½ cup sugar, remaining ½ teaspoon vanilla, and almond extract. Beat with an electric mixer on …
From tfrecipes.com
From tfrecipes.com
You'll also love