Molten Lemon Cake Recipes
MOLTEN LAVA CAKES
Provided by Patrick and Gina Neely : Food Network
Time 50m
Yield 8 cakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Butter eight 6-ounce ramekins and sprinkle each with 1/2 teaspoon granulated sugar.
- Combine the butter, cinnamon, cayenne, nutmeg and chocolate in a saucepan over low heat, stirring frequently until melted and smooth. Cool slightly. Whisk the flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract in a bowl until creamy. Whisk in the melted chocolate mixture. Divide among the prepared ramekins.
- Bake the cakes until the tops are stiff and the edges darken, 12 to 14 minutes. Remove from the oven and let cool 5 minutes. Loosen the edges of the cakes with a small paring knife and transfer to plates while warm. Dust with confectioners' sugar.
MOLTEN LEMON CAKE
I love chocolate molten cake. So, I figured why not a lemon molten cake, with all that lemon gooey goodness seeping out of the cake? So yummy!
Provided by sherry monfils @smonfils
Categories Cakes
Number Of Ingredients 7
Steps:
- Heat oven to 350. Spray a 9" x 13" baking dish w/ cooking spray. In lg bowl, prepare cake mix as directed, pour into pan.
- Place pan on top of a baking sheet. In another bowl, beat pudding mixes, sugar, milk, water and lemon juice., beat 2 mins.
- Pour mix over batter in pan, do not spread the mix. Bake 50 mins. Cool. Sprinkle w/ powdered sugar.
LEMON LAVA CAKE
This recipe is from the site Recipe4Living.com. A friend of mine was looking for someone to make it for him. And the recipe looks yummy. My mother loves anything lemon, so I will have to make it for her.
Provided by Becky in Wisconsin
Categories Dessert
Time 1h5m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cake mix as directed on box.
- Pour cake mixture into greased 9X13 baking dish.
- Combine dry pudding, milk, sugar, water, and lemon juice in bowl. Whisk together for 2 minutes until well combined and slightly thickened.
- Pour pudding mixture over cake mixture in pan. DO NOT spread it.
- Place baking dish onto a cookie sheet to catch any drips while baking.
- Bake at 350 for 55 minutes to an hour.
- Allow to cool 20 minutes while sauce thickens slightly. Dust with powdered sugar.
Nutrition Facts : Calories 234.9, Fat 6.5, SaturatedFat 1.7, Cholesterol 6.6, Sodium 304.5, Carbohydrate 41.4, Fiber 0.5, Sugar 24.4, Protein 3.2
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