Mom Moms Pepper Steak Recipes

Steps:

• Slice beef across the grain into very thin, 1 inch long strips.
• Saute beef in butter until tender.
• Combine boullion, soy sauce, and cornstarch, blend into the water, add to beef.
• Cook, stirring constantly until clear and thickened.
• Add celery and green pepper to meat mixture.
• Cook 10 minutes.
• Prepare noodles according to directions on the box/bag.
• Serve beef over noodles.

Steps:

• Season steak with paprika and rest at room temperature while preparing remaining ingredients. Sautee crushed garlic and steak over medium heat until steak is just browned. Careful not to burn the garlic. Add sliced onions and bell peppers. Continue to cook until vegetables are wilted. Add diced tomatoes and beef broth. Cover, and simmer for about 45 minutes. Combine water, cornstarch, and soy sauce. Stir into steak and cook until thickened. Serve over freshly cooked rice.

Steps:

• 1. Cut steak into strips or portioned serving size, season and flour lightly
• 2. Saute chopped onion and bell pepper in olive oil until tender and fragrant over medium heat
• 3. Move vegies to edge of pan, drizzle more olive oil in pan, brown steak on both sides add 2 tablspoons flour and brown lightly
• 4. Add 1 cup of wine or other liquid let reduce by 1/2, lower heat, add 2 cups beef broth or bouillon and enough water for steaks to sit in but not be covered completely. Cover, simmer on low heat for 20-30 mins. until steak is tender, add picante continue to simmer until hot. Serve over Buttered Rice or Mashed Potatoes!!
• 5. YOU CAN OMIT THE WINE AND USE WATER, COKE OR PEPSI. MMMM. MMMM!