Mom Parsons Cranberries Recipes

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MOM PARSON'S CRANBERRIES

Categories     Sauce     Fruit     Side     Thanksgiving     Quick & Easy     Boil

Yield 2-1/2 cups

Number Of Ingredients 7



MOM PARSON'S CRANBERRIES image

Steps:

  • 1. Bring sugar, water, cloves,allspice and cinnamon sticks to a boil in a 4 qt sauce pan Cook , stirring, until syrup is clear, about 3 minutes. Add cranberries and cook just until they begin to pop, about 5 minutes. Remove from heat, add grated orange zest and cool. Refrigerate 1 to 3 days before serving. Take out whole spices before serving

1-1/2 cups sugar
3/4 cup water
3 whole cloves
3 whole allspice
2 (3 inch) cinnamon sticks
1 12oz bag fresh cranberries
grated zest of 1 orange

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