Momeos Beanless Spicy Chili Recipes

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BEST NO-BEAN CHILI

Perfect for people who love using their slow cookers. I've tried many chili recipes but this one is the best ever! You can substitute beans for the cornmeal, but I think it takes away from the taste and the smooth texture. I recommend opening a second bottle of porter beer and drink it while cooking this tasty dish! Yum!

Provided by Bob

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 2h25m

Yield 8

Number Of Ingredients 20



Best No-Bean Chili image

Steps:

  • Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
  • Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
  • Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
  • Reduce heat to Low and cook for 2 hours.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 40.8 g, Cholesterol 78.6 mg, Fat 18 g, Fiber 4.3 g, Protein 29 g, SaturatedFat 6.6 g, Sodium 996.6 mg, Sugar 23.4 g

1 cup strong brewed coffee
1 (14.5 ounce) can diced tomatoes
1 (12 fluid ounce) can or bottle porter-style beer
2 (6 ounce) cans tomato paste
1 cup beef broth
½ cup brown sugar
¼ cup ketchup-style chili sauce (such as Heinz®)
¼ cup chopped jalapeno peppers
1 tablespoon ground cumin
1 tablespoon cocoa powder
2 teaspoons ground ancho chile powder
1 teaspoon oregano
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
2 teaspoons vegetable oil
2 pounds extra lean ground beef
2 onions, chopped
3 cloves garlic, minced
½ cup cornmeal

MOM'S CHILI

Quick, easy, yummy chili from Texas.

Provided by Bailey

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8



Mom's Chili image

Steps:

  • In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g

1 pound ground beef
1 large onion, chopped
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (1.25 ounce) package chili seasoning mix
salt and pepper to taste
2 teaspoons chili powder, or to taste
1 cup water, or as needed

MOMEO'S BEANLESS SPICY CHILI

This is my signature chili. Hubby loves this and always stuffs himself too much to eat another bite. He HATES to put the leftovers away because he'd love to have more but can't. LOL

Provided by Nay78

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13



Momeo's Beanless Spicy Chili image

Steps:

  • Brown ground chuck and onions in a large pan.
  • In a separate pot, heat all tomato goods, garlic, andoullie, chili powder, pepper flake, black pepper, brown sugar, Worcestershire sauce, and cinnamon to a boil.
  • Add cooked ground chuck and onion to pot with tomato mixture.
  • Boil on low/medium until thick and some water is cooked out about 1 hour.

Nutrition Facts : Calories 465.1, Fat 24.3, SaturatedFat 8.4, Cholesterol 87.6, Sodium 1779.2, Carbohydrate 33.8, Fiber 7, Sugar 18.3, Protein 31.2

1 medium onion, chopped
1 1/2 lbs ground chuck
1 (28 ounce) can diced tomatoes
1 (28 ounce) can crushed tomatoes
1 (28 ounce) can tomato sauce
2 tablespoons minced garlic
1 lb chopped andouille sausage
1/3 cup chili powder
1 tablespoon red pepper flakes (to taste)
1 tablespoon black pepper
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons cinnamon (NO MORE)

SPICY SLOW-COOKED BEANLESS CHILI

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Provided by JR Foodie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 6h45m

Yield 6

Number Of Ingredients 10



Spicy Slow-Cooked Beanless Chili image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
  • Cook on High for 6 1/2 hours (or on Low for 10 hours).

Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper

SPICY BEANLESS CHILI

My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days.

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 2 servings.

Number Of Ingredients 13



Spicy Beanless Chili image

Steps:

  • In a large saucepan, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato juice, water, chili powder, oregano, paprika, cumin and cayenne and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or to desired thickness.

Nutrition Facts :

1/2 pound ground beef
1/3 cup chopped green pepper
2 tablespoons chopped onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1 can (5-1/2 ounces) tomato juice
1/2 cup water
2 tablespoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper, optional
1/8 teaspoon salt, optional

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