Mommas Best Potato Salad Recipes

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MOM'S BEST POTATO SALAD

This recipe was shared with me by my mom. This is THE BEST potato salad I have ever had! Whenever we have family get-togethers, I always ask my mom to bring this salad! The vegetables add such a nice refreshing crunch. My mom also likes to add 1/4 cup diced green pepper and 1/4 cup diced cucumber, but I prefer it without.

Provided by Paula

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12



Mom's Best Potato Salad image

Steps:

  • Boil potatoes, with skins on, until tender.
  • Drain and allow potatoes to cool.
  • Once cool enough to handle, remove skins and cut into bite-size cubes.
  • Meanwhile, dice onion, carrot, radish, and celery.
  • Mix ingredients for dressing and refrigerate until needed.
  • Combine potatoes, vegetables, and 2 sliced hard boiled eggs.
  • Pour dressing over and mix well to combine.
  • Top with remaining sliced egg and sprinkle with paprika if desired.

4 cups cubed red potatoes
1/4 cup onion
1/4 cup diced raw carrot
1/4 cup sliced raw radish
1/4 cup diced raw celery
3 large hard-boiled eggs, sliced
1 cup Miracle Whip
1/2 cup sour cream
2 tablespoons vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
1/8 teaspoon pepper

MOMMAS BEST POTATO SALAD

Make and share this Mommas Best Potato Salad recipe from Food.com.

Provided by Texas Pete

Categories     Southwestern U.S.

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7



Mommas Best Potato Salad image

Steps:

  • cut potatoes into small pieces and boil.
  • Cut the entire package of bacon into 1/4 inch pieces. then fry crispy.
  • In a large mixing bowl combine potatoes,green onions (chopped), bacon, mayo(yes the whole jar), mustard, salt and pepper.fold and leave lumpy or mix until smooth. (I prefer smooth.).

Nutrition Facts : Calories 373.6, Fat 20.9, SaturatedFat 6.9, Cholesterol 30.8, Sodium 1152.4, Carbohydrate 37.7, Fiber 4.4, Sugar 3.2, Protein 9.9

5 lbs red potatoes
1 lb of good bacon (not the cheap stuff)
1 bunch green onion
32 ounces hellmans mayonnaise
2 tablespoons yellow mustard
1 tablespoon salt
2 teaspoons black pepper

MOM'S BEST POTATO SALAD

This is a basic Alabamian potato salad that has tested the time for many important holidays. Easy and tastes awesome, especially on the 2nd day when all the flavors mix. Can be served cold or hot (first day).

Provided by LOGMAN

Categories     Potato

Time 1h

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 9



Mom's Best Potato Salad image

Steps:

  • In a 2" sauce pan fill with 4-6 peeled chopped potato's (about 1/2" squares).
  • pour in larger pan and pour water about 1/2" below top of potato's.
  • salt and pepper.
  • Bring to boil and simmer for 5-10 min, or until potato is "fork tender".
  • chop/dice dill pickle.
  • dice medium onion.
  • fine dice celery.
  • mix 1 cup mayo and 2-3 tablespoons of regular mustard.
  • drain potatoes in collander (don't rinse).
  • pour hot water from eggs and let sit in cold water.
  • peel when cooler and chop.
  • salt and pepper dill, onion, and celery in serving bowl, mix, then GENTLY fold in potato (while hot).
  • GENTLY mix in mayo/mustard and 4 chopped hard boiled eggs.
  • slice 2-4 eggs to put on top of salad, salt pepper and sprinkle light with cayenne.
  • Cover with saran wrap and let sit over night for best flavor or serve immediately.
  • tastes great hot too.

Nutrition Facts : Calories 149.2, Fat 7.7, SaturatedFat 1.6, Cholesterol 109.8, Sodium 372.9, Carbohydrate 15.9, Fiber 1.5, Sugar 2.5, Protein 4.5

4 -6 cups white potatoes
1/2 cup dill pickle
1 medium onion
3 -4 stalks celery
6 -8 hard-boiled eggs
3/4 cup mayonnaise
2 tablespoons mustard
salt and pepper
cayenne

MOM'S POTATO SALAD

So Easy and SO good! My Mom has made this for years, I love the dressing, this is the only recipe I use for potato salad.

Provided by Donna

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11



Mom's Potato Salad image

Steps:

  • Toss together.
  • chill.
  • EAT!

6 boiled potatoes, cut in chunks
4 hard-boiled eggs, chopped
1/2-1 onion, chopped
6 green onions, sliced thin
3 stalks celery, chopped
1/3 cup Miracle Whip
1/3 cup mayonnaise
1/3 cup sour cream
salt and pepper
paprika (optional)
parsley (optional)

MOMMA'S WARM POTATO SALAD

My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10



Momma's Warm Potato Salad image

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper., In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers.

Nutrition Facts : Calories 291 calories, Fat 20g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 593mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed
6 hard-boiled large eggs, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup mayonnaise
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce

MAMA'S POTATO SALAD

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! -Sandra Anderson, New York, New York

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 12



Mama's Potato Salad image

Steps:

  • In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion., In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.

Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 113mg cholesterol, Sodium 323mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.

3 to 3-1/2 pounds potatoes (about 10 medium)
6 hard-boiled large eggs
1 medium onion, finely chopped
1/2 cup mayonnaise
1/2 cup evaporated milk
3 tablespoons white vinegar
2 tablespoons prepared mustard
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
Additional hard-boiled large eggs, sliced
Paprika

MOMMA'S POTATO SALAD

My mother used to make the best potato salad. Anytime we had a family gathering everyone requested she make her potato salad. Unfortunately I lost my mother before I could get her original recipe, but from experience of knowing the ingredients she used this recipe is the closest I have came. It's the same but not my mothers touch, as everyone would know a mother's touch is always the best. Hope you enjoy this as much as I do.

Provided by Marsha D.

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11



Momma's Potato Salad image

Steps:

  • Cook and drain potatoes.
  • In a large bowl add potatoes, celery, onion, green pepper, hard boiled eggs, and sweet pickle relish.
  • Set aside.
  • In a small bowl, mix together mayonnaise, mustard, salt and pepper.
  • Combine mayonnaise mixture to the potato salad and mix well.
  • Sprinkle paprika over top of salad and chill for 1 hr before serving.
  • Note: You may add more seasoning of each if needed and more mayonnaise if needed.
  • It can also be served warm.

Nutrition Facts : Calories 390.5, Fat 16.9, SaturatedFat 3.1, Cholesterol 151.5, Sodium 813.5, Carbohydrate 52.6, Fiber 5.3, Sugar 7.1, Protein 9.2

6 -8 medium idaho potatoes, cooked and diced
1/2 cup celery, diced
1/2 cup onion, diced
1/4 cup green pepper, diced
4 hard-boiled eggs, shelled and diced
1/4 cup sweet pickle relish
1 cup mayonnaise
1 teaspoon french's yellow mustard
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon paprika

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