Grape Tomato And Cheese Curd Salad Recipes

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CHERRY TOMATO GRAPES SALAD

The salad kit our generous neighbor gave, had a stash of my favorite cherry tomatoes in it. I wanted to make a salad with this cute li'l fruit, or is it a veggie? I tasted one...then another...it was very sweet...sweeter than the green grapes sitting next to it. Those grapes are sweet with a hint of tartness, i combined them both...

Provided by Neela rufus

Categories     Other Snacks

Time 10m

Number Of Ingredients 13



Cherry Tomato Grapes Salad image

Steps:

  • 1. Slice the tomatoes and grapes.
  • 2. Toss all the ingredients with balsamic vinegar and olive oil. Transfer into a bowl. Garnish with the ingredients under-to garnish.
  • 3. Feta cheese can be substituted for parmesan cheese.
  • 4. Thanks for visiting.Feel free to comment, i love your feedback. Enjoy ur cooking! Have a blessed day :)

2 c cherry tomatoes
2 Tbsp balsamic vinegar
2 c green grapes
3 sprig(s) spring onions
3 sprig(s) cilantro, fresh
2 Tbsp chopped walnuts
1/2 tsp pepper
2 Tbsp parmesan cheese
3 Tbsp olive oil
1 pinch salt
TO GARNISH
1 tsp powdered parmesan cheese
1 tsp chopped walnuts

WEDGE SALAD WITH GRILLED GRAPE TOMATOES AND BLUE CHEESE VINAIGRETTE

Provided by Melissa d'Arabian : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 11



Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette image

Steps:

  • Heat a grill or grill pan and place the lettuce wedges on a platter.
  • Prepare the vinaigrette by briskly whisking together the Dijon, vinegar, and garlic. Drizzle in the olive oil while whisking to create an emulsion. Add the sugar and blue cheese, and whisk gently to mix. Season with salt and pepper to taste. Lightly oil the tomato slices, and season with salt and pepper. Grill until slightly charred on the outside and then transfer to the platter with the lettuce wedges. Pour the vinaigrette over the lettuce and tomato and top with bacon and red onion.

1 head iceberg lettuce, cut into 4 wedges
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
1/4 cup olive oil
1 teaspoon sugar
2 tablespoons blue cheese, crumbled
Kosher salt and freshly ground black pepper
1/2 pint grape tomatoes
2 strips bacon, cooked until crispy and crumbled
1/4 cup finely diced red onion

GRAPE TOMATO AND CHEESE CURD SALAD

Make and share this Grape Tomato and Cheese Curd Salad recipe from Food.com.

Provided by Boomette

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Grape Tomato and Cheese Curd Salad image

Steps:

  • Dressing: In a salad bowl, mix all ingredients.
  • Add all the ingredients for the salad. Add salt and pepper.

2 tablespoons white wine vinegar
2 tablespoons olive oil
2 tablespoons fresh chives, chopped
1 teaspoon sugar
garlic, 1 tiny tip finely chopped
3 cups cherry tomatoes, in different colors, halved
1 1/2 cups cheese curds
1 cup small fresh basil leaf (or large leaves chopped)
salt and pepper

BEAN CURD SALAD

Bean curd is a delicious, healthy alternative to meat. Mixed with crisp stir fried vegetables, it makes an ideal light meal or appetizer.

Provided by mommyoffour

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 21



Bean Curd Salad image

Steps:

  • Heat the vegetable oil in a large, heavy bottomed skillet or wok, until hot.
  • Add the crushed garlic to the skillet or wok and cook for a few seconds.
  • Add the bean curd in batches and stir-fry over gentle heat, until golden on all sides.
  • Remove with a slotted spoon and keep warm.
  • Add the onion, carrot, celery, red bell peppers, snow peas, broccoli, and green beans to the pan and stir fry for about 2-3 minutes, or until tender but crisp.
  • Add the oyster sauce, tamarind concentrate, fish sauce, tomato paste, soy sauce, chili sauce, sugar, vinegar, and star anise, mixing well to blend.
  • Stir-fry for another 2 minutes.
  • Mix the cornstarch with the water and add to the pan with the stir-fried bean curd.
  • Stir-fry gently, until the sauce boils and thickens slightly.
  • Transfer to warm plates and serve immediately.

Nutrition Facts : Calories 270.5, Fat 12.8, SaturatedFat 1.8, Sodium 966.9, Carbohydrate 29, Fiber 6.1, Sugar 15.4, Protein 14.3

2 tablespoons vegetable oil
1 garlic clove, crushed
1 lb bean curd, cubed
1 onion, sliced
1 carrot, cut into julienne strips
1 celery, sliced
2 small red bell peppers, cored, seeded and sliced
9 ounces snow peas, trimmed and halved
4 1/2 ounces broccoli, trimmed and divided into florets
4 1/2 ounces thin green beans, halved
2 tablespoons oyster sauce
1 tablespoon tamarind paste
1 tablespoon fish sauce
1 tablespoon tomato sauce
1 tablespoon light soy sauce
1 tablespoon chili sauce
2 tablespoons sugar
1 tablespoon white vinegar
1 pinch ground star anise
1 teaspoon cornstarch
1 1/4 cups water

CREAMY GRAPE SALAD

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8



Creamy Grape Salad image

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

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