Mommas Chicken Wings Recipes
MOMMA'S CHICKEN WINGS
My momma has the touch with any kind of meat. Her chicken to her pork roasts her meat is to die for. The sauce to these wings she created herself. The combination of the Yoshida's Gourmet sauce and the apricot/horseradish sauce is amazing.
Provided by Kimi Gaines
Categories Chicken
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Marinate the chicken wings in the gourmet sauce all day.
- 2. Bake chicken wings at a 350F oven for 40 minutes.
- 3. About 15 minutes before you take the chicken out of the oven, combine apricot preserves and horseradish. I really don't measure the horseradish, I go by taste.
- 4. ***My momma turns the oven to about 250F and lets them slow cook till we eat. They won't stay around long!!
GRANDMOTHER'S CHINESE CHICKEN WINGS
Provided by Andrew Zimmern
Categories appetizer
Time 45m
Yield 4 to 6 as an appetizer
Number Of Ingredients 12
Steps:
- Place a 14-inch nonstick saute pan over high heat. Add the chicken and dry-sear to lightly brown the chicken. Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, oyster sauce, ginger, star anise, dried chile and cinnamon stick and bring to a simmer. Cook, covered, about 12 minutes.
- Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, 10 to 12 minutes. Skim off the fat if you like, and serve, garnishing with scallion shavings and sesame seeds. I like to emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids.
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