Marinated Zucchini Salad Recipes

MARINATED ZUCCHINI

This marinated zucchini is very easy to make and tastes refreshing.

Provided by zolotce

Time 2h20m

Yield 4

Number Of Ingredients 10

Marinated Zucchini image

Steps:

Slice zucchini with a vegetable peeler and place in a bowl.
Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in another bowl.
Cover zucchini with marinade and refrigerate for at least 2 hours. Serve cold.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 13.5 g, Fat 27.5 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 304.1 mg, Sugar 10.6 g

Ingredients

1 pound zucchini
½ cup vegetable oil
3 tablespoons white vinegar
2 tablespoons honey
1 tablespoon chopped fresh parsley, or to taste
1 tablespoon chopped fresh dill, or to taste
1 tablespoon chopped fresh basil, or to taste
3 cloves garlic, minced, or more to taste
½ teaspoon salt
½ teaspoon ground black pepper

MARINATED ZUCCHINI SALAD

Meet the Cook: This recipe has been passed down for generations in my family - it helps to use up the late-summer squash from the garden, and it'll keep for several days in the refrigerator. Wherever I take it, I have to take the recipe, too! Now that we're retired (we have one son), my husband and I enjoy being at home with each other, gardening...and trying out plenty of recipes. -Billie Blanton, Kingsport, Tennessee

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 11

Marinated Zucchini Salad image

Steps:

Combine zucchini, green pepper, celery, onion and pimientos in a medium bowl; set aside. Combine remaining ingredients in a jar; cover tightly and shake vigorously. Pour marinade over vegetables toss gently. Cover and chill 8 hours or overnight. Serve with a slotted spoon.

Nutrition Facts :

Ingredients

6 small zucchini (about 1-1/2 pounds), thinly sliced
1/2 cup chopped green pepper
1/2 cup diced celery
1/2 cup diced onion
1 jar (2 ounces) diced pimientos, drained
2/3 cup vinegar
1/3 cup vegetable oil
1/2 cup sugar
3 tablespoons white wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

MARINATED ZUCCHINI SALAD

Zucchini and red onions soak in a tangy marinade that cuts right through the richness of a barbecue feast.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Marinated Zucchini Salad image

Steps:

In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 3 minutes. Add vinegar and sugar and season with salt and pepper.
Transfer to a nonreactive bowl. Add zucchini and toss. Let marinate at room temperature 30 minutes.

Nutrition Facts : Calories 101 g, Fat 7 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g

Ingredients

1/4 cup extra-virgin olive oil
1 small red onion, halved and thinly sliced
1/3 cup red-wine vinegar
1 tablespoon sugar
Salt and pepper
6 medium zucchini, thinly sliced

MARINATED ZUCCHINI SALAD - EASY AND HEALTHY

I am always on the hunt for healthy recipes and new ways to use vegetables that I already like. I never really think of not cooking zucchini but this sounds good. It is the recipe of British TV chef Merrilees Parker and was first published in the August 2005 issue of BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

Marinated Zucchini Salad - Easy and Healthy image

Steps:

Using a vegetable peeler or a mandolin, slice the zucchini into long thin ribbons and place in a shallow serving dish.
Whisk the lemon juice with the olive oil in a small bowl and season generously.
Drizzle over the zucchini ribbons and leave to marinate for 15 minutes before serving.

Ingredients

2 large zucchini, ends cut off
4 tablespoons extra virgin olive oil
1 lemon, juice of

ZUCCHINI MARINATA (MARINATED ZUCCHINI SALAD)

A simple marinated zucchini salad from Italy. The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires an "al dente"/semi-cooked texture. I only make this recipe at the peak of zucchini season in summer when quality and selection are best. From Mediterranean Light. Especially good with fresh basil!

Provided by COOKGIRl

Categories Vegetable

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 7

Zucchini Marinata (Marinated Zucchini Salad) image

Steps:

Note: It is your choice to peel or not peel the zuchhini.
Toss the thinly sliced zucchini with the lemon juice, garlic halves, olive oil; salt and pepper to taste. (If I think about it, sometimes I add a bit of finely grated lemon zest, too.) Remember to use a non-reactive bowl for marinating.
Cover bowl and refrigerate 4-8 hours, stirring occasionally.
Once you are ready to serve the salad, remove the garlic cloves. Save one garlic clove, finely minced and toss back into the salad along with the fresh herb of choice. *Important*: stir in the fresh herbs with the zucchini mixture [just] before serving.
Adjust seasoning if necessary.
Best eaten within 24 hours.

Nutrition Facts : Calories 54.4, Fat 3.8, SaturatedFat 0.6, Sodium 9.6, Carbohydrate 4.9, Fiber 1.2, Sugar 3.2, Protein 1.6

Ingredients

1 lb zucchini, washed, sliced paper thin (or comparable squash such as crookneck or pattypan)
1 large lemon, juice of, more to taste
2 garlic cloves, crushed and cut in half
1 -2 tablespoon extra virgin olive oil
salt
fresh ground black pepper
2 -3 tablespoons fresh basil or 2 -3 tablespoons fresh parsley, chopped

More about "marinated zucchini salad recipes"

MARINATED ZUCCHINI SALAD - SIMPLY DELICIOUS

Web Jul 16, 2019 Cuisine: American Keyword: marinated zucchini salad, summer salad, zucchini salad Prep Time: 10 minutes Marinating time: …
From simply-delicious-food.com
4.1/5 (18)
Total Time 40 mins
Category Salad, Side Dish
Calories 163 per serving

When you're ready to serve, top the zucchini salad with cubed feta, toasted pine nuts and finely chopped chili.

Marinated Zucchini Salad Recipes

MARINATED ZUCCHINI

This marinated zucchini is very easy to make and tastes refreshing.

MARINATED ZUCCHINI SALAD

MARINATED ZUCCHINI SALAD

Zucchini and red onions soak in a tangy marinade that cuts right through the richness of a barbecue feast.

MARINATED ZUCCHINI SALAD - EASY AND HEALTHY

I am always on the hunt for healthy recipes and new ways to use vegetables that I already like. I never really think of not cooking zucchini but this sounds good. It is the recipe of British TV chef Merrilees Parker and was first published in the August 2005 issue of BBC Good Food Magazine.

ZUCCHINI MARINATA (MARINATED ZUCCHINI SALAD)

More about "marinated zucchini salad recipes"

MARINATED ZUCCHINI SALAD - SIMPLY DELICIOUS

THIS MARINATED ZUCCHINI RECIPE IS CHANGING THE WAY I …

THREE HERB TOMATO ZUCCHINI SALAD - COTTER CRUNCH

MEDITERRANEAN FARRO SALAD W/ MARINATED ZUCCHINI AND …

35 BEST ZUCCHINI NOODLE RECIPES - HOW TO COOK ZOODLES

ZUCCHINI SALAD RECIPES

ZUCCHINI SALAD - PINCH AND SWIRL

EASY MARINATED ZUCCHINI - SAVORING ITALY

MARINATED ZUCCHINI TOMATO SALAD - EAT MEDITERRANEAN FOOD

14 BEST BONELESS CHICKEN THIGH RECIPES | SKINNYTASTE

MARINATED ZUCCHINI AND YELLOW SQUASH SALAD RECIPE | MYRECIPES

MINTY-FRESH ZUCCHINI SALAD WITH MARINATED FETA - PUREWOW

MARINATED ZUCCHINI SALAD (VIDEO) – KALYN'S KITCHEN

RECIPE: SHAVED ZUCCHINI AND HERB SALAD WITH PARMESAN

ROASTED ZUCCHINI PASTA SALAD RECIPE - NYT COOKING

18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK

COLD ZUCCHINI SALAD RECIPE - LIFE'S AMBROSIA

MARINATED ZUCCHINI, KALAMATA OLIVE, & MOZZARELLA SALAD - FOOD52

MARINATED ZUCCHINI SALAD | CLEAN FOOD CRUSH

MARINATED ZUCCHINI AND RED ONIONS - SPICES IN MY DNA

MARINATED ZUCCHINI SALAD WITH CORN AND FETA - LE PETIT EATS

12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT

18 EASY MARINATED CHICKEN RECIPES - CHICKEN MARINADE RECIPES

ZUCCHINI RECIPES OUR READERS LOVE - THE NEW YORK TIMES

You'll also love

Related Search