Mommas Italian Goulash Recipes
MOM'S SIMPLE GOULASH
I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...
Provided by TaraAnn66
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry hamburger, pepper, and onion in large skillet.
- Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
- Add remaining ingredients and heat well.
- Add macaroni and heat through.
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- Put the Instant Pot on sauté mode. Add beef, bell pepper, onion, and garlic. Sauté for a few minutes, until meat is browned and vegetables are tender. If you're using frozen ground beef, try to cut it in smaller pieces before you brown it.
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- Cook the macaroni according to package directions, but shorten the cooking time by 3 minutes. Drain and set aside.
- Preheat a large pan over medium heat until hot. Add in the Ground Beef, onion and garlic. Cook for about 10 minutes until reaching 160°F, crumbling the Beef as it cooks.
- Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. Allow to simmer on medium heat for about 15 minutes.
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