SUGAR COOKIES
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. -Helen Wallis, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SWEDISH SUGAR COOKIES
My favorite cookie of all time! Not too sweet, no frosting. Its an old-fashioned recipe with corn starch to lighten the flour. These are slightly crisp, but still soft ... definitely melt in your mouth!
Provided by Linda Hoover
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Sift dry ingredients together, work in butter and shortening with a fork as for pastry. Add egg beaten with vanilla.
- 2. Wrap dough in plastic and let set in refrigerator until firm. (about 20-30 min)
- 3. Roll into balls and flatten on cookie sheet OR .. these make wonderful cut out cookies. My favorite is the reindeer, stars and bells for Christmas. Sprinkle with decorating sugar BEFORE baking.
- 4. Bake each sheet at 350 deg for 10 min. A dark pan will give you nice lightly brown cookies.
SWEDISH BUTTER COOKIES
It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
SWEDISH SUGAR COOKIES
A tender, fragrant drop cookie (not rolled). I clipped this from a magazine many, many years ago when I went on a quest to find recipes from the countries of my various ancestors. I have no idea what magazine it was, or who submitted it or even if it's really Swedish!
Provided by Countrywife
Categories Dessert
Time 1h15m
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Cream together sugars, margarine and oil.
- Add eggs and vanilla.
- Blend thoroughly.
- Sift together flour, soda, cream of tartar, salt, and spices.
- Mix flour and creamed mixtures well. Chill at least 1 hour, but overnight is better.
- Pinch off bits and roll into balls the size of small walnuts.
- Roll in sugar.
- Place on lightly oiled cookie sheet.
- Flatten with bottom of glass.
- Bake at 375°F until lightly browned, 10 minutes or so.
- Do not over bake.
Nutrition Facts : Calories 113.2, Fat 6.9, SaturatedFat 1.1, Cholesterol 7, Sodium 78.4, Carbohydrate 11.8, Fiber 0.2, Sugar 5.3, Protein 1.1
SWEDISH CHRISTMAS COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h50m
Yield about 3 1/2 dozen cookies
Number Of Ingredients 9
Steps:
- Whisk the flour, cardamom, and salt in a bowl.
- Put the butter and confectioners' sugar in a food processor, and process until smooth. Pulse in the egg, vanilla, and lemon zest until combined. Add the flour mixture and process to make a soft buttery dough. Divide the dough in half onto 2 (12-inch long) sheets of plastic wrap. Using the plastic, shape into rough logs. Refrigerate the dough logs for 30 minutes until just firm enough to shape into uniform logs, 8-inches long by 2-inches in diameter. Refrigerate until firm, at least 2 hours or overnight.
- Preheat oven to 325 degrees F.
- Scatter either the sanding sugars or toasted nuts on a work surface and roll the logs until completely coated. Cut into 1/4-inch thick cookies and space about 1 inch apart on parchment-lined baking sheets. Bake until golden around the edges, 20 to 25 minutes. Cool cookies on the pan on wire racks. Store in an airtight container at room temperature for up to 2 weeks.
SWEDISH SUGAR COOKIES
Make and share this Swedish Sugar Cookies recipe from Food.com.
Provided by Miss Erin C.
Categories Drop Cookies
Time 30m
Yield 8 dozen cookies, 96 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Cream sugar, shortning, butter and sugar.
- Add flour, baking soda and baking powder.
- Mix well.
- Add vanilla and coconut.
- Drop on cookie sheet.
- Flatten with sugared cup bottom.
- Bake 10-15 minutes.
Nutrition Facts : Calories 144.4, Fat 9.3, SaturatedFat 4.5, Cholesterol 10.2, Sodium 68.5, Carbohydrate 14.8, Fiber 0.5, Sugar 8.5, Protein 1
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