Moms Ambrosia Chocolate Chip Cookies Recipes

Steps:

• Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
• Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
• Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
• Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl, cream butter and.
• sugar until light and fluffy.
• Mix in eggs and vanilla.
• Sift together flour, baking powder and salt. Add to creamed mixture. Blend thoroughly.
• Stir in oats and chocolate chips, mix well.
• Drop by tablespoons onto ungreased cookie sheets.
• Bake at 350° for 10-12 minutes.
• Cool 1 minute before removing from cookie sheet and placing cookies on cooling rack.