Moms Baked Salmon Recipes

THE BEST BAKED SALMON

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

The Best Baked Salmon image

Steps:

Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

Ingredients

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

MOM'S SALMON AND POTATO BAKE

During World War II when meat was scarce, my mother used to feed her large family casseroles using whatever meat or fish was available. My favorite is a type of baked casserole with salmon and potato which not only tasted great, but one which satisfied her family of seven kids.

Provided by Andytofu

Categories Casseroles

Time 1h35m

Yield 6

Number Of Ingredients 8

Mom's Salmon and Potato Bake image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a casserole dish.
Place one layer of potato and onion slices in the prepared dish. Add salmon. Sprinkle flour over top until salmon layer is covered. Sprinkle with 1/2 of the salt and pepper. Layer with remaining onion and potato slices, then sprinkle with remaining salt and pepper. Add milk and top with butter.
Bake, covered, in the preheated oven until golden brown, about 1 hour and 15 minutes.

Nutrition Facts : Calories 392 calories, Carbohydrate 57.3 g, Cholesterol 37.1 mg, Fat 7.5 g, Fiber 6.7 g, Protein 23.9 g, SaturatedFat 2.5 g, Sodium 485.8 mg, Sugar 4.9 g

Ingredients

8 medium potatoes, peeled and sliced
1 medium onion, sliced
1 (14.75 ounce) can salmon, drained and flaked
4 tablespoons all-purpose flour, or more as needed
½ teaspoon salt, or to taste
½ teaspoon ground black pepper
1 cup milk
2 teaspoons salted butter, cut into small pieces

More about "moms baked salmon recipes"

THE BEST OVEN BAKED SALMON (SO EASY) - MOMSDISH

Web Mar 22, 2021 Preheat Oven and Prepare Ingredients – Preheat the oven, line a rimmed baking sheet with foil, rinse the salmon under cold water, …
From momsdish.com
Category Seafood
Calories 384 per serving

Preheat the oven to 425°F. Prepare the ingredients for the recipe. Rinse the fillets under cold water and pat dry with a paper towel.
Place the salmon skin down on a baking sheet lined with foil. Top the salmon with pieces of butter and sprinkle generously with the garlic salt. Finally, top the salmon with lemon slices.
Bake the salmon at 425°F for 6-8 minutes, depending on the thickness of the salmon fillet, until the salmon is almost cooked. Then, turn the oven up to high broil and cook for 3-4 more minutes.

Moms Baked Salmon Recipes

THE BEST BAKED SALMON

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

MOM'S SALMON AND POTATO BAKE

During World War II when meat was scarce, my mother used to feed her large family casseroles using whatever meat or fish was available. My favorite is a type of baked casserole with salmon and potato which not only tasted great, but one which satisfied her family of seven kids.

More about "moms baked salmon recipes"

THE BEST OVEN BAKED SALMON (SO EASY) - MOMSDISH

BEST BAKED SALMON WITH DRY RUB - BEST SALMON IN THE …

BEST DAMN OVEN BAKED SALMON - RECIPETEACHER

BROWN SUGAR GLAZED SALMON RECIPE - MOMSDISH

ORANGE SALMON {IN LESS THAN 20 MINUTES!} - THE SEASONED …

BAKED TERIYAKI SALMON (CRAZY EASY) - MOMSDISH

OVEN BAKED SALMON RECIPE - EASY, HEALTHY W/ LEMON …

EASY BAKED SALMON | A MIND "FULL" MOM

MAPLE GLAZED BAKED SALMON RECIPE | THE SEASONED MOM

BAKED SALMON WITH HONEY DIJON GLAZE - MOM ON …

EASY FISH TACOS RECIPE WITH CREAMY FISH TACO SAUCE - MOM ON …

TENDER BAKED CAJUN SALMON WITH CAJUN AIOLI - MOM'S DINNER

DYLAN DREYER'S 'EASIEST CASSEROLE EVER' RECIPE - TODAY

BAKED SALMON IN FOIL - EASY, HEALTHY, DELICIOUS! | MOM ON TIMEOUT

30 EASY BAKED SALMON RECIPES | TASTE OF HOME

BAKED SALMON FILLET - THE SEASONED MOM

BAKED PESTO SALMON (ONLY 3 INGREDIENTS) - MOMSDISH

BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE …

MY MOM’S 5-INGREDIENT CASSEROLE IS ALWAYS THE FIRST ... - ALLRECIPES

UMMM, WHAT’S THAT WHITE STUFF COMING OUT OF MY SALMON?

HOW TO BAKE SALMON | BAKED SALMON RECIPE — THE MOM 100

BAKED SALMON CAKES RECIPE (PATTIES OR MUFFIN TIN STYLE)

SIMPLE CHERRY TOMATO, PEPPER AND COURGETTE TRAYBAKE WITH SALMON …

SALMON CAKES (WITH CANNED SALMON) - MOMSDISH

OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES

GARLIC HERB ROASTED SALMON (QUICK & EASY) - MOMSDISH

EASY SESAME BAKED CHICKEN RECIPE - TODAY

BAKED SALMON WITH PARMESAN HERB CRUST - MOM ON TIMEOUT

You'll also love

Related Search