OLIVE BALLS
This fun, tasty appetizer will have your guests wondering, "What are those?" But these breaded olives are sure to be a hit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 40
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Stir together cheese, butter and Worcestershire sauce; stir in Bisquick mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 teaspoon dough around each olive. Place about 1 inch apart on ungreased cookie sheet.
- Bake about 10 minutes or until light golden brown.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
OLIVE CHEESE BALLS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Lay the olives on a paper towel-lined plate and gently pat them dry.
- Slice a small piece of cream cheese about 1/4 inch thick and place 1 olive in the center of the slice. Wrap the cream cheese around the olive and roll it between your hands so it is completely covered and forms a smooth ball. Repeat until all of the olives are covered in cream cheese.
- Mix the walnuts and parsley in a bowl or shallow dish. Roll each ball in the mixture to completely coat. Refrigerate the coated olives, uncovered, until chilled, at least 1 hour. These can be made a day in advance.
- Slice in half before serving.
OLIVE-CHEESE BALLS
These tasty four-ingredient morsels continue to be a party favorite!
Categories Appetizer
Time 1h50m
Yield 48
Number Of Ingredients 4
Steps:
- Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.)
- Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 400°F. Bake 15 to 20 minutes or until light brown.
Nutrition Facts : Calories 55, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg
OLIVE CHEESE BALLS
A great olive appetizer that can be made in advance and then quickly thrown in the oven. It is a staple for the holidays and every party.
Provided by Pammy
Categories Appetizers and Snacks Vegetable Olives
Time 1h35m
Yield 36
Number Of Ingredients 4
Steps:
- Place Cheddar cheese, flour, and butter in a food processor. Blend until cheese is finely ground and a crumbly dough forms.
- Wrap each olive with a piece of the cheesy dough, covering the olive completely. Place olive balls on a cookie sheet and freeze for 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Spread frozen olive balls on a baking sheet.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Let cool for 5 minutes before serving. Eat with caution as olives will still be hot.
Nutrition Facts : Calories 67.8 calories, Carbohydrate 3.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 139.9 mg
OLIVE CHEESE BALLS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 24 apps
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.
OLIVE CHEESE BALL
If you like olives, you'll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. "I received the recipe from a friend many years ago and am always asked to make it," she writes. TIP: "I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.
Nutrition Facts :
OLIVE BALLS
Make and share this Olive Balls recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 20m
Yield 40 balls
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl stir together the cheese, butter and Worcestershire Sauce.
- Stir in Bisquick mix or clone recipe.
- Pat olives dry.
- Wrap 1 teaspoon of dough around 1 olive.
- Place on cookie sheet.
- Repeat.
- Bake for 10 minutes.
- Serve warm.
Nutrition Facts : Calories 34.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 6.1, Sodium 64.3, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 1
CHEESY OLIVE BALLS
I ran across this recipe that I had copied from an old cookbook. It would not surprise me if this had been posted before. They are quick and easy to make and very delicious!
Provided by Kathy W
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Lightly grease a cookie sheet and set aside.
- 2. Cream together butter and cheese.
- 3. Add flour and cayenne to creamed mixture. Knead with hands until smooth.
- 4. Take 1 teaspoon of dough, gently roll into a ball, flatten and wrap around an olive. Do this for all of the olives.
- 5. Place on prepared cookie sheet. Bake for 15 minutes or until golden brown.
- 6. Cool on wire rack
- 7. Keeps 1 week in an airtight container. Store in a cool place.
OLIVE CHEESE BALLS
These little bites of cheesy yummyness were frequent additions to my tea room table. They look very appetizing on a platter or on a three tiered server. I served them both ways. My customers loved them!
Provided by Sherry Ward
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 deg. Combine all ingredients except olives. Pinch off a small amount of dough and form into a 1-inch ball. Press an olive into the center of the dough ball. Wrap mixture around olive. Be sure the olive is completely covered. Place on an ungreased cookie sheet. Bake 10 - 12 minutes. These freeze well unbaked.
CHEESE OLIVE BALLS
A fantastic recipe, a bit different from the others on the site, as it contains more spices. I usually have these in the lounge before settling my guests down for dinner, and they always go really quickly. I don't remember where I got it from, but it's certainly a favorite and I'll be making them for Christmas eve! These are best made the day before, and popped in the oven just before you need them.
Provided by Luschka
Categories Lunch/Snacks
Time 15h30m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- In a medium-size bowl, cream butter.
- Mix in flour, cheese, paprika, cumin, and hot sauce.
- Cover bowl and refrigerate at least an hour.
- Dry olives on paper towels.
- With a ball of cheese mixture that is close in size to the olive, flatten the cheese mixture in your palm, plop the olive in the center, work the mixture up around the olive, and then very gently roll it around between your palms.
- Make sure the cheese mixture completely seals in the olive.
- Repeat with remaining olives.
- Place the cheese-wrapped olives on a parchment-lined baking sheet and place in freezer until frozen. If you are planning to bake immediately, place in the freezer for about 15 minutes.
- Once frozen, you can store in resealable plastic bags in the freezer until you are read to bake them.
- Preheat oven to 400 degrees F.
- Prior to baking, remove olive from the freezer and allow to stand at room temperature for approximately 15 minute (while the oven is heating).
- Place olives on a baking sheet and bake for 15 minutes. Remove from oven and let cool to slightly warm.
- Serve at room temperature to slightly warm.
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MAKE AHEAD OLIVE CHEESE BALLS - A WELL-SEASONED KITCHEN
From seasonedkitchen.com
5/5 (4)Category One-Bite AppetizersServings 30-36Total Time 1 hr 27 mins
- Using an electric mixer with the paddle attachment, beat the butter until creamy. Beat in the cheese until well blended. Blend in the flour mixture just until combined. Mix in additional flour as needed, to form a soft dough. Refrigerate for 30 minutes.
- Pinch off a piece of dough around the size of a walnut half; flatten into a thin, oval shape and wrap around an olive, enclosing it completely. Place on a cookie sheet. Repeat with the remaining dough and olives. Refrigerate olives for at least 1 hour, up to overnight.
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