Moms Banana Split Cake Recipes

Steps:

• 1. Mix 1 stick melted butter and 2 cups graham cracker crumbs. Press into a 9 x 13 pan.
• 2. Beat together the following with an electric mixer for no less than 15 minutes: 2 eggs 2 sticks butter (room temp) 2 cups confectioners' sugar Spread mixture over crust.
• 3. Slice the bananas and cover the mixture. Spread the drained crushed pineapple over the bananas. Cover the pineapple with the Cool Whip.
• 4. Sprinkle the Cool Whip with the chopped nuts and some cherries. Drizzle on Hershey's Chocolate if desired. For best results, refrigerate overnight.

Steps:

• CRUST: Combine cracker crumbs& butter and mix.
• Press into a 9 x 13 pan.
• Set aside.
• FILLING: In a mixing bowl, combine the butter, sugar, eggs and vanilla.
• Beat for about 20 minutes.
• Pour on top of the cracker crumb crust.
• Set aside.
• TOPPING: Slice the banana's lenghtwise and (optional) dip in lemon juice to prevent browning.
• Arrange the banana slices on top of the batter.
• Spread the WELL DRAINED crushed pineapples over the bananas.
• Spread the whipped cream on top.
• Sprinkle with nuts and cherries.
• Chill for a few hours.
• Cut and serve.
• Variations:
• Cut up some fresh strawberries and layer on top of bananas, then add your pineapple.
• Grate dark chocolate on top of strawberries or bananas before adding your pineapple.
• Heat up some carmel and hot fudge ice cream toppings and drizzle on top of the nuts and cherries.