PASTA WITH PORTOBELLO MUSHROOMS
The key to giving a portobello (or any mushroom) dense texture is to cook it slowly in oil so that most of its moisture is driven out. My biggest successes came in taking whole mushrooms and cooking them, covered, for as long as two hours. Nearly as good, however, and more than twice as fast, is to cut up the mushrooms and cook them in oil, uncovered, for 30 to 45 minutes. At that point, you not only have fabulous mushrooms, which you can use in a pasta sauce, as I do here, or to top salads or stir into rice dishes, but you also have very good-flavored oil. To further improve the mushrooms' flavor, I like to use the trick popularized by Marcella Hazan: add a few reconstituted dried porcini to the portobellos.
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim hard parts from mushrooms and discard. Rinse mushrooms quickly to remove grit; cut caps into slices and stems into small chunks. Combine in a medium skillet with 1 clove garlic (crushed and peeled), thyme, olive oil and some salt and pepper. Cook over sufficiently low heat so that mixture bubbles but mushrooms do not brown. Continue to cook, stirring infrequently, until they are quite shrunken in size and appear firm, 30 to 45 minutes. (At this point, you can pause for several hours before resuming cooking.) If you are using porcinis, soak them in hot water to cover for a few minutes so that they soften.
- Set a large pot of water to boil for pasta and salt it. Mince remaining garlic. Turn heat under oil to medium, and add garlic to the portobellos along with the drained porcinis. Cook, stirring occasionally, until garlic begins to color. Add tomatoes and raise heat to medium high. Cook, stirring occasionally, until they break up and become saucy, about 15 minutes.
- Meanwhile, cook pasta until it is tender but not mushy. Taste sauce and adjust its seasoning. When pasta is done, drain it, toss with sauce, top with Parmesan, and serve.
HERBED PORTOBELLO PASTA
Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. -Laurie Trombley, Stonyford, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions for al dente. Meanwhile, cut mushrooms in half and thinly slice. In a large skillet, heat oil over medium heat. Add mushrooms; saute until tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes and olives. Reduce heat to low; cook, uncovered, until slightly thickened, about 5 minutes. Stir in herbs, salt and pepper., Drain pasta, reserving 1/4 cup pasta water. Toss pasta with mushroom mixture, adjusting consistency with reserved pasta water. Sprinkle with cheeses.
Nutrition Facts : Calories 375 calories, Fat 12g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 585mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 7g fiber), Protein 18g protein. Diabetic Exchanges
BAKED PASTA WITH SAUSAGE AND BABY PORTOBELLO MUSHROOM WHITE SAUCE
This easy-to-make dish will impress your family or friends with its exotic flavors. This recipe will have your friends and family coming back for more!
Provided by Peter Alfieri
Categories World Cuisine Recipes European Italian
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Bring a large pot of lightly-salted water to a boil; cook the penne uncovered, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return to the pot.
- Meanwhile, heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Cook and stir the sausage in the hot oil until crumbly and no longer pink, about 7 minutes: remove from the skillet, leaving the fat in the pan, and set aside. Pour the remaining 2 tablespoons of olive oil into the skillet and add the mushrooms and garlic. Cook and stir until the mushrooms have browned and begun to release their liquid, about 5 minutes more. Return the sausage to the skillet and pour in the heavy cream. Season with salt and pepper and return to a simmer, cooking until the sauce begins to thicken, about 5 minutes more. Pour the sauce over the pasta and stir. Stir in 1/2 cup mozzarella and Parmesan. Pour into a 9x13-inch baking dish and sprinkle with remaining 1/2 cup mozzarella cheese.
- Broil in the preheated oven until the mozzarella cheese is bubbly and golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 31.6 g, Cholesterol 73.4 mg, Fat 27.4 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 13.3 g, Sodium 469.2 mg, Sugar 2 g
PASTA WITH PORTOBELLO MUSHROOMS
Provided by Marian Burros
Categories dinner, lunch, quick, pastas, appetizer, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the pasta in boiling water.
- Heat the oil in a large skillet, and saute the shallots, ginger and mushrooms until the mushrooms soften and release their liquid.
- Blend the ricotta and yogurt thoroughly. Then, thoroughly blend a little of the yogurt mixture with the cornstarch to form a smooth paste. Spoon the cornstarch mixture into the remaining yogurt-ricotta mixture, and blend thoroughly.
- Reduce the heat under the mushrooms to very low. Stir in the yogurt mixture, and cook until the sauce is warmed, but not hot. If it gets hot, it will separate.
- Season with salt and pepper, and spoon over the pasta. Sprinkle with parsley. Serve with cheese.
Nutrition Facts : @context http, Calories 843, UnsaturatedFat 11 grams, Carbohydrate 121 grams, Fat 23 grams, Fiber 9 grams, Protein 40 grams, SaturatedFat 10 grams, Sodium 494 milligrams, Sugar 21 grams
More about "portobello mushrooms and pasta recipes"
PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU
From familystylefood.com
4.8/5 (646)Total Time 30 minsCategory PastaCalories 394 per serving
- Put the oil, shallots and a pinch of salt in a large skillet and place over medium heat. Cook, stirring frequently, until the shallots are softened, but not browned.
- Add the mushrooms to the pan. Cook the mushrooms for a few minutes until they take on some color, then stir and add 1/2 teaspoon salt. Continue cooking until the mushrooms become tender and their liquid evaporates.
- Meanwhile, bring a large pot of water to a boil and add 2 tablespoons kosher salt. Cook the pasta until al dente. Scoop out and reserve 1/2 cup of the pasta water, then drain the pasta.
- Add the garlic, rosemary, chili, tomato paste, vinegar and butter to the mushrooms. Add 1/3 cup of the pasta water and stir over medium heat until the mixture becomes saucy. Add the pasta to the pan and toss gently with tongs to coat with the sauce, adding more water if it seems too dry. Taste for seasoning.
20 MUSHROOM PASTA RECIPES
From allrecipes.com
- Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce. View Recipe. Linguine, shrimp, and mushrooms are tossed in a cheesy cream sauce — and it all comes together in just 30 minutes.
- Portobello Mushroom Stroganoff. View Recipe. This vegetarian stroganoff substitutes meaty portobellos for beef. Serve over cooked egg noodles.
- Chef John's Creamy Mushroom Pasta. View Recipe. Chef John's creamy mushroom sauce is made with both shiitake and button mushrooms. The recipe calls for fettuccine pasta, but this sauce can be served over any pasta of your choice.
- Baked Pasta with Sausage and Baby Portobello Mushroom White Sauce. View Recipe. Penne pasta is tossed in a rich sausage and baby portobello cream sauce and baked until bubbly and golden brown.
- Mushroom and Spinach Ravioli with Chive Butter Sauce. View Recipe. Here's a great recipe for anyone looking to stretch themselves in the kitchen: Homemade ravioli is stuffed with three different cheeses, mushrooms, and spinach.
- Penne with Pancetta and Mushrooms. View Recipe. Pancetta, a cured meat made from pork belly with a flavor reminiscent of bacon, adds ultra-rich flavor to this simple pasta dish, especially when paired with mushrooms.
- Fettuccine in Creamy Mushroom and Sage Sauce. View Recipe. Meaty oyster mushrooms combine with shallots, garlic, heavy cream, and fresh sage in this quick and easy pasta sauce.
- Italian Sausage and Mushroom Lasagna with Bechamel Sauce. View Recipe. Here's a different take on lasagna: Cremini mushrooms (cremini is just another name for baby bellas) are layered with lasagna noodles, ricotta cheese, Italian sausage, bechamel sauce (a sauce made of white roux and milk), mozzarella cheese, Parmesan cheese, and marinara sauce.
- Bacon, Brussels Sprouts, and Mushroom Linguine. View Recipe. This rich pasta dish sneaks in healthy Brussels alongside bacon, mushrooms, linguine, and Parmesan cheese.
- Gina's Creamy Mushroom Lasagna. View Recipe. "If you like mushrooms, then this recipe is right up your alley," says recipe creator Gina of this lasagna recipe.
PORTOBELLO MUSHROOM PASTA WITH CREAM SAUCE - THE …
From thecookiewriter.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 55 mins
GARLIC MUSHROOM PASTA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
MUST-TRY PORTOBELLO MUSHROOM RECIPES - FOOD COM
From foodnetwork.com
EASY GARLIC MUSHROOM PASTA - INSPIRED TASTE
From inspiredtaste.net
PENNE PASTA WITH PORTOBELLO MUSHROOM SAUCE - MY …
From mycolombianrecipes.com
28 BEST VEGETARIAN DINNER RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
SIMPLE PORTOBELLA PASTA - BUDGET BYTES
From budgetbytes.com
15 MEAT STUFFED PORTOBELLO MUSHROOM RECIPES - SELECTED RECIPES
From selectedrecipe.com
MUSHROOM PASTA WITH PARMESAN – A COUPLE COOKS
From acouplecooks.com
10 BEST PASTA WITH PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
TOP 43 PORTOBELLO MUSHROOM AND PASTA RECIPES
From alhikmahfm.dixiesewing.com
TOP 40 PORTOBELLO MUSHROOM AND PASTA RECIPES
From laurent490.dixiesewing.com
TOP 41 PORTOBELLO MUSHROOM AND PASTA RECIPES
From exnavalcadet.qualitypoolsboulder.com
PASTA SHELLS WITH PORTOBELLO MUSHROOMS AND BOURSIN SAUCE
From recipegirl.com
PASTA WITH PORTOBELLO MUSHROOMS RECIPE | YUMMLY
From yummly.com
STUFFED PORTOBELLO MUSHROOMS - MOMMY HATES COOKING
From mommyhatescooking.com
10 BEST PASTA WITH PORTOBELLO MUSHROOMS RECIPES | YUMMLY
From yummly.com
DELICIOUS PORTOBELLO MUSHROOM RECIPES - FAMILYSTYLE FOOD
From familystylefood.com
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
ZITI WITH PORTOBELLO MUSHROOMS, CARAMELIZED ONIONS, AND GOAT …
From foodandwine.com
TOP 43 SHRIMP AND PORTOBELLO MUSHROOM RECIPES
From okeefe.jodymaroni.com
STUFFED PORTOBELLO MUSHROOM PARMESAN RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
You'll also love