Moms Best Chocolate Fudge Recipes

Steps:

• 1. Put vanilla, chocolate chips and marshmallow cream in a large bowl. Set aside.
• 2. Mix sugar, evaporated milk and 1 tablespoon of the butter in a 2 1/2 - 3 quart sauce pan.
• 3. Bring to a full rolling boil while stirring constantly.
• 4. Allow to boil for 5 minutes continuing to stir constantly....you can boil 7 minutes if you like a firmer fudge.
• 5. Drip a drop of the boiling mixture in a cup of ice water. Poke it, if it is hard to the touch it is done. If it squishes boil another minute or two and try the water thing again until it stays a hard ball.
• 6. When it is the hard ball stage add remaining butter then bring it back to a boil for one minute.
• 7. Pour contents of sauce pan into the large bowl. Stir all the ingredients together until the chocolate chips are completely melted and the mixture is smooth and blended completely.
• 8. Pour into a 9 x 9 baking pan and set on counter to cool. Cut into squares and serve when fudge is firm.

Steps:

• Combine chocolate, 2/3 cup sugar, 1/2 cup milk and 1 egg.
• Cook over medium heat until mixture thickens.
• Set aside and cool.
• Preheat oven to 350F and grease/flour cake pan.
• Cream together shortening and 1 cup sugar.
• Add vanilla, 2 eggs, flour, baking soda, salt, and 2/3 cup milk.
• Combine until well blended.
• Add cooked ingredients - mixing well.
• Bake for 25-30 minutes or until toothpick inserted in center comes out clean.

Steps:

• Line a 9x13-inch pan with parchment paper.
• Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
• Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
• Remove fudge from pan and cut into squares. Store in an airtight container.

Steps:

• Bring the butter, sugar and milk to a slow boil.
• Add chocolate chips and stir until melted.
• Use to frost brownies, chocolate cake-- whatever your little heart desires!