TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams
TEQUILA LIME MARINADE
This marinade has a little kick to it. It's best if used to marinate overnight. I slow cook chicken in a crock pot in marinate for 8 hours and then add to red chili. I won a chili cook off using this recipe.
Provided by wire1ess
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Let the mixture sit, preferably overnight, but at least for 2 to 3 hours.
- Shake the mixture well, then reserve 1/2 cup to use as a baste.
- Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates.
- When grilling marinated food, use reserved marinade as a baste during the second half of cooking.
- Discard used marinade when you start cooking.
TEQUILA-LIME PORK TENDERLOIN
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
Provided by celeste
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h35m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 5.1 g, Cholesterol 32.7 mg, Fat 2 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 0.6 g, Sodium 230.7 mg, Sugar 2.8 g
GRILLED TEQUILA-LIME SHRIMP
Steps:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
- Soak skewers at least 30 minutes in water to prevent burning.
- Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
- Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 3.8 g, Cholesterol 172.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 282.5 mg, Sugar 0.6 g
4 INGREDIENT - TEQUILA LIME MARINADE
I use this marinade every time I cook Chicken. So quick, easy and I always have the ingredients available.
Provided by STK FD WIFE
Categories Lime
Time 3m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together.
- Marinade meat or vegetables for 1 day or overnight.
More about "tequila lime marinade recipes"
TEQUILA LIME CHICKEN MARINADE - RACHEL COOKS®
From rachelcooks.com
4.4/5 (51)Total Time 30 minsCategory Sauces & MarinadesCalories 230 per serving
- In a bowl or a measuring cup, whisk together lime juice, tequila, olive oil, cilantro, chili powder, honey, garlic powder, salt, and pepper.
- Place chicken in a zip-top bag or a baking dish and pour marinade over, moving chicken around to coat on all sides. If using a bag, put the bag into a bowl to prevent leaks spilling in your fridge. If using a baking dish, cover with plastic wrap.
- Place in fridge and marinate for 30 minutes to 4 hours. When ready to cook, remove from marinade and grill over medium heat (350°F) for 15-20 minutes or until internal temperature reaches 165°F on an instant read thermometer, flipping once. Cooking time will vary depending on thickness of meat and exact grill temperature.
TEQUILA LIME CHICKEN RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
TEQUILA-LIME MARINADE - FOODOLOGY GEEK
From foodologygeek.com
4/5 (1)Total Time 10 minsCategory MarinadeCalories 58 per serving
GRILLED TEQUILA LIME CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
THE BEST TEQUILA LIME CHICKEN MARINADE - FOODNESS …
From foodnessgracious.com
MARGARITA GRILLED TEQUILA LIME CHICKEN RECIPE - LEMON …
From lemonblossoms.com
EASY TEQUILA LIME CHICKEN RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
TEQUILA LIME FLANK STEAK - JENNIFER MEYERING
From jennifermeyering.com
TEQUILA & LIME MARINATED FLANK STEAK - BEEF LOVING TEXANS
From beeflovingtexans.com
MICHAEL WURM, JR. ON TWITTER: "THESE TEQUILA LIME CHICKEN KABOBS …
From twitter.com
HOW TO MAKE THE EASIEST MARGARITA FOR CINCO DE MAYO | MIAMI …
From miamiherald.com
LIME TEQUILA RECIPE | MYRECIPES
From myrecipes.com
EASY GRILLED TEQUILA LIME CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
TEQUILA LIME CHICKEN | YELLOWBLISSROAD.COM
From yellowblissroad.com
TEQUILA LIME MARINADE RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
25 BEST TEQUILA COCKTAILS - EASY TEQUILA DRINK RECIPES - DELISH
From delish.com
HOW TO MAKE THE BEST TEQUILA LIME MARINADE - THE TORTILLA CHANNEL
From thetortiliachannel.com
CEVICHE, GUACAMOLE AND ALL THE MARGARITA RECIPES TO MAKE FOR …
From goodmorningamerica.com
TEQUILA-LIME MARINADE - IMBIBE MAGAZINE
From imbibemagazine.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #vegetables #mexican #easy #potluck #fall #winter #chili #spicy #seasonal #inexpensive #onions #peppers #taste-mood #to-go
You'll also love