MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ONIONS)
Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. In this recipe, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," you'll rub chicken thighs and drumsticks with spices, painting the skin a sumac-stained fuchsia. Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions caramelize and absorb the chicken's fragrant juices. It's an ideal dish to share, one torn apart with your hands and topped with fried pine nuts, parsley and a generous dusting of sumac. Ms. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's equally appealing alongside a salad or over a bed of rice.
Provided by Mayukh Sen
Categories dinner, poultry, main course
Time 4h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slash the flesh of each piece of chicken diagonally a few times, around 3/4 inch apart, and then place the meat in a large bowl or plastic container. Add the lemon juice; 3 tablespoons olive oil; 1 1/2 tablespoons sumac; the garlic, cumin, allspice and cinnamon; and 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Rub the mixture into the meat. Add the red onion and toss to coat. Cover and transfer to the refrigerator to marinate, 1 to 3 hours.
- When you are ready to cook the chicken, heat the oven to 375 degrees. Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear when the chicken pieces are pierced at their thickest part, about 40 minutes. Once the chicken is cooked, cover the baking sheet tightly in foil and set aside while you prepare the toppings.
- In a small skillet, cook the pine nuts in the remaining 1 tablespoon olive oil over low heat, stirring occasionally, until golden brown, about 2 minutes, then transfer to a paper towel to drain.
- To serve, heat the naan or taboon bread in the oven until toasted and warmed and transfer to a platter. Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and chopped parsley. Drizzle any remaining roasting juices so they soak into the bread, then drizzle with a little more olive oil.
Nutrition Facts : @context http, Calories 572, UnsaturatedFat 27 grams, Carbohydrate 14 grams, Fat 38 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 887 milligrams, Sugar 5 grams, TransFat 0 grams
SUMAC ONIONS
A great accompaniment to Middle Eastern type sandwiches. Sumac can be purchased ground, or as whole berries you can grind yourself. It can be found at Middle Eastern groceries, and sometimes at well-stocked regular grocery stores. If you can't find sumac in your area, you can substitute with a little bit of paprika, cayenne and lemon juice instead. Untried by me, posted for ZWT NA*ME. From "It's All American Food" by David Rosengarten.
Provided by Muffin Goddess
Categories Onions
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Peel and slice the onions as thinly as you possibly can (paper-thin would be great here, if you can manage it).
- Toss the onions with the sumac (or the paprika, cayenne and lemon juice, if using).
- Serve as a condiment on any Middle Eastern type sandwich (such as kebab).
More about "sumac onions recipes"
HOW TO MAKE SUMAC ONIONS | MARIAUSHAKOVA.COM
From mariaushakova.com
Reviews 31Calories 43 per servingCategory Cooking Tips & How To's
SUMAC SAUTéED MUSHROOMS AND ONIONS - CHEF TARIQ
From cheftariq.com
SUMAC ONIONS (FOR AN ADDED ZING) - CHEF TARIQ - FOOD BLOG
From cheftariq.com
TURKISH SUMAC ONIONS - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
TURKISH SUMAC ONIONS | RECIPE | A KITCHEN IN ISTANBUL
From vidarbergum.com
SUMAC ONIONS RECIPE (TURKISH ONIONS) + VIDEO
From whiskaffair.com
5/5 (2)Total Time 4 minsCategory AccompanimentPublished Mar 15, 2021
SUMAC ONIONS RECIPE - FOOD & WINE
From foodandwine.com
Category Dinner, LunchTotal Time 5 mins
MARINATED SUMAC ONIONS RECIPE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
5/5 (10)Total Time 5 minsCategory CondimentsCalories 57 per serving
MUSAKHAN (SUMAC CHICKEN WITH ONIONS AND FLATBREAD) RECIPE
From bonappetit.com
TURKISH ONIONS WITH SUMAC · CHEF NOT REQUIRED...
From chefnotrequired.com
SAUSAGE AND EGG TATER TOT CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
EASY TURKISH SUMAC ONIONS RECIPE (TURKISH ONION SALAD) - JAMIL …
From jamilghar.com
SUMAC ONIONS RECIPE - SPOONS OF FLAVOR
From spoonsofflavor.com
SUMAC ONIONS - CLOSET COOKING
From closetcooking.com
SEA BREAM AND SALSA, COURGETTE SALAD AND SPICED WATERMELON: …
From theguardian.com
TURKISH SUMAC ONIONS - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
TURKISH SUMAC ONIONS (RED ONION SALAD) - GIVE RECIPE
From giverecipe.com
TURKISH SUMAC ONIONS RECIPE (10 MINUTES!) - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
COD CAKE WITH AMBA SAUCE AND ISRAELI SALAD RECIPE - PBS
From pbs.org
GRILLED CAULIFLOWER WEDGES WITH TAHINI YOGURT & SUMAC ONIONS
From thefirstmess.com
SUMAC ONIONS - JAMIE GELLER
From jamiegeller.com
MARINATED SUMAC ONIONS (RED ONION SALAD) - FORKFUL OF PLANTS
From forkfulofplants.com
SUMAC ONIONS – MARINATED RED ONIONS [KETO] - THE PRIMAL DESIRE
From theprimaldesire.com
KETO RECIPES ON INSTAGRAM: "SMASHBURGER - MEDITERRANEAN …
From instagram.com
CHEF YOTAM OTTOLENGHI’S SUMAC ONIONS RECIPE
From masterclass.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #condiments-etc #vegetables #african #easy #no-cook #vegetarian #dietary #onions #taste-mood #savory #3-steps-or-less #technique
You'll also love