MOM'S POT ROAST
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Season the meat with salt and pepper. Heat the oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side.
- Move the meat to the side (or remove it from the pot altogether if necessary), add the celery, carrot and onion and brown the vegetables, stirring occasionally, about 3 minutes.
- Add the garlic and cook for a minute or 2 longer. Add the wine to deglaze the pot, scraping up the browned bits on the bottom. Add the tomatoes, water and bay leaves (and the meat if you removed it). Bring the liquid to a simmer and taste for seasoning. Add more salt if necessary. Cover the pot and bake, basting the meat occasionally, until tender, about 3 hours.
- About 20 minutes before the meat is tender, bring a pot of water to a boil and salt liberally. Add the shells, give it a stir and cook until al dente according to the package instructions. Drain the pasta.
- To serve, you can pull the meat apart with a couple of forks right in the pot at the table. Serve with the pasta, plenty of sauce and vegetables, tossing them all together.
MOM'S ROAST BEEF
This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! -Linda Gaido, New Brighton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium heat; brown roast on all sides. Remove from pan. Mix garlic and seasonings; sprinkle over roast., Add onion to same pan; cook and stir over medium heat until tender; stir in bouillon, coffee and 3/4 cup water. Add roast; bring to a boil. Reduce heat; simmer, covered, until meat is tender, about 2-1/2 hours., Remove roast from pan, reserving cooking juices. Tent with foil; let stand 10 minutes before slicing., Mix flour and cold water until smooth; stir into cooking juices. Bring to a boil, stirring constantly. Cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 453mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
MOM'S BEST POT ROAST
Make and share this Mom's Best Pot Roast recipe from Food.com.
Provided by DonnaRose
Categories Meat
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Salt and pepper meat; rub with flour.
- Saute onion and garlic in oil until translucent.
- Add meat and brown on all sides, about 15 minutes.
- Add 1 cup boiling water and other ingredients.
- Cook over low heat, tightly covered with aluminum foil, in dutch oven for 2 1/2 to 3 hours or crockpot on low setting for 6 hours.
- Oven - baste twice during cooking, turning once.
- Remove meat and vegetables; spoon off fat; leave 4-6 tbsp drippings in pan to make gravy.
- Discard bay leave; reserve meat and vegetables.
- To make gravy add 4-6 tbsp flour added bit by bit to desired thickness.
- Pour over meat and vegetables.
Nutrition Facts : Calories 881, Fat 64, SaturatedFat 24.6, Cholesterol 208.7, Sodium 967.9, Carbohydrate 16.2, Fiber 3.3, Sugar 6.4, Protein 57.9
More about "moms best pot roast recipes"
MAMA'S SLOW ROASTED POT ROAST - TENDER, EASY, DELICIOUS!
From amodernhomestead.com
4.3/5 (18)Category Main CourseCuisine AmericanEstimated Reading Time 6 mins
- Add chunked potatoes and carrots (or any root vegetables you want) to the roasting pan. Create a well for the roast to sit in, so the vegetables are under and surrounding the roast.
BEEF POT ROAST WITH GRAVY | ULTIMATE GUIDE - MOM'S DINNER
From momsdinner.net
5/5 (5)Total Time 4 hrs 5 minsCategory DinnerCalories 553 per serving
- Place your Dutch Oven or heavy bottom pot on the stove top over medium heat, add 2 tbsp olive oil to warm.
- Meanwhile pat your chuck roast dry with a couple paper towels then sprinkle on the 2 tsp salt and 1 tsp pepper, coating both sides.
- Place the seasoned chuck roast in the pot and brown on the first side for 5 minutes, then flip and brown the other side for 5 minutes.Expert Tip: Do not disturb the roast while it is browning, it needs to stay in contact with the pan to properly brown.
MOM’S CRAZY TENDER BAKED POT ROAST, CARROTS AND GRAVY
From carlsbadcravings.com
Reviews 153Total Time 5 hrs 5 mins
- Heat olive oil over high heat in a large cast iron or heavy bottom skillet. Using tongs, sear meat on all sides until lightly browned and transfer to a shallow roasting pan.* Add whole garlic cloves into the crevices of the roast (usually where there is a seam of fat). Add desired amount of carrots surrounding roast.
- In a medium bowl, whisk together all remaining “Roast” ingredients and pour over roast and carrots.
THE BEST POT ROAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
DUTCH OVEN POT ROAST - THE SEASONED MOM
From theseasonedmom.com
GRANDMA'S BEST ROAST BEEF RECIPES | TASTE OF HOME
From tasteofhome.com
OUR 20 BEST POT ROAST RECIPES
From allrecipes.com
30 BEST POT ROAST RECIPES | EASY CHUCK ROAST RECIPES | RECIPES, …
From foodnetwork.com
Author By
MOM'S FAMOUS RED WINE POT ROAST - BAKING MISCHIEF
From bakingmischief.com
MOM’S SLOW COOKER POT ROAST - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
MOM’S CROCKPOT POT ROAST WITH POTATOES | ELIZABETH RIDER
From elizabethrider.com
THE BEST INSTANT POT POT ROAST RECIPE | A MIND "FULL" MOM
From amindfullmom.com
MOM'S INSTANT POT POT ROAST - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
THE BEST POT ROAST (MADE 3 WAYS!) | THE RECIPE CRITIC
From therecipecritic.com
CROCK POT BEEF STROGANOFF - THE SEASONED MOM
From theseasonedmom.com
MOM'S POT ROAST - RECIPE GIRL®
From recipegirl.com
15 FROZEN PORK ROAST IN OVEN RECIPE - SELECTED RECIPES
From selectedrecipe.com
MY MOM’S POT ROAST RECIPE | AN EASY FROM SCRATCH MEAL
From onsuttonplace.com
You'll also love