Asiago Artichoke Poppers Recipes
ASIAGO CHEESE AND ARTICHOKE DIP
Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
- Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
ASIAGO ARTICHOKE DIP
My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip!
Provided by Julie_Rushton
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mash up the artichoke hearts in a bowl along with the minced garlic.
- Add the other ingredients.
- Mix it all together and refrigerate until using.
- All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!
ASIAGO AND ARTICHOKE DIP
Make and share this Asiago and Artichoke Dip recipe from Food.com.
Provided by AZPARZYCH
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a food processor, combine cream cheese, asiago cheese and garlic; process briefly, scrape down and then process until well combined.
- Drain artichoke hearts, squeezing each one slightly.
- Add hearts, peppers, mushrooms and green onions to processor.
- Pulse to finely chop and combine all the ingredients.
- Transfer to a shallow baking dish or pie plate.
- Cover with foil and bake for 30 minutes.
- Serve with toasted pita bread, french bread or crackers.
Nutrition Facts : Calories 178.2, Fat 13.4, SaturatedFat 8.3, Cholesterol 41.6, Sodium 333.4, Carbohydrate 11.2, Fiber 4.4, Sugar 2.2, Protein 6
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