MOM'S EASY TUNA NOODLE CASSEROLE
This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters.
Provided by chelgilm
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
- Bake for 30 to 35 minutes.
MOM'S TUNA NOODLE CASSEROLE
Tuna noodle casserole recipes are a dime a dozen here but this is what I grew up on and I don't think it can be beat! I think this came from an old Cambell's soup cookbook. You can tell that can sized have gotten smaller over the yeas.....I had to adjust the tuna can size and the soup size both by an ounce to reflect today's packaging!
Provided by invictus
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Cook noodles and drain. In a 2 quart casserole dish combine noodles, tuna, celery, onion, and green pepper.
- In a medium sauce pan combine salt, mayo, soup, milk, and cheese; stirring until cheese has melted and mixture is smooth. Pour over noodles and stir to combine.
- Bake at 425 degrees for 20 minutes.
BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Provided by NicoleMcmom
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
- Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
- Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g
MY MOM'S AWESOME TUNA NOODLE CASSEROLE
If you're looking for a different-than-the-potato-chip-covered tuna casserole, look no further than the one I grew up with. It's almost like a strata or custard - give it a try! I've never had a better tuna casserole! It tastes even better the second day and freezes well when cut and wrapped in individual pieces. I recommend American cheese over Velveeta - tried it once and it just wasn't the same. You can use a larger can of tuna if you like.
Provided by Jenny Rowan
Categories One Dish Meal
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare egg noodles as directed on the package; drain.
- In a 13x9" baking dish, combine noodles with all remaining ingredients.
- You may want to combine all the ingredients in a large bowl, then pour into the baking dish (it's a little less messy).
- Shake paprika on top for color.
- Set dish in another pan of hot water so that the hot water reaches 1/2 way up the sides of the baking dish.
- Bake at 350F for 1 1/2 hours, or until set.
- Let stand for 5 minutes, cut into serving pieces, and eat!
- Serve with a salad for a complete meal.
Nutrition Facts : Calories 180.6, Fat 8.6, SaturatedFat 3.7, Cholesterol 91.6, Sodium 402.6, Carbohydrate 15.7, Fiber 0.8, Sugar 1.3, Protein 9.9
BEST EVER TUNA NOODLE CASSEROLE
This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.
Provided by Bread n Butter
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cream of chicken, mayonnaise and milk together in a large bowl.
- Add the diced celery and onion.
- Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
- Salt and pepper to your taste.
- Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
Nutrition Facts : Calories 228.2, Fat 9.4, SaturatedFat 3.6, Cholesterol 45.7, Sodium 746.8, Carbohydrate 19.1, Fiber 1.1, Sugar 1.7, Protein 16.3
MOM'S TUNA NOODLE CASSEROLE
My mother was not a cook, so anything we ate had 3 steps or less and came from a can; but this one I've always loved and make for my kids all the time!
Provided by ROBIN PENA
Categories Tuna
Time 11m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Cook egg noodles in salted water according to package directions.
- In large microwave-safe bowl, combine next three ingredients.
- Microwave on high for 3-4 minutes.
- Add cooked and drained egg noodles.
- Dig in!
Nutrition Facts : Calories 755.9, Fat 22.2, SaturatedFat 5.8, Cholesterol 140, Sodium 1512.4, Carbohydrate 96.9, Fiber 3.8, Sugar 4, Protein 40.7
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