BLACK BEAN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Set a multi-cooker to the saute function. Add the lard or butter and melt. Add the garlic, onion, bell pepper and jalapeno. Cook until the vegetables are softened, about 3 minutes. Sprinkle over the chili powder, cumin and salt. Stir and cook for about a minute. Add the beans and pour in the broth.
- Put on the lid and set the valve to sealing. Set to pressure cook on manual for 50 minutes.
- Once the pressure-cook cycle is complete, allow the pressure to release naturally for 10 minutes, then release the rest of the steam using quick release.
- Remove the lid and add the lime juice. Using an immersion blender, puree the soup until it is a good mix of smooth and textured. Taste and adjust the seasoning if needed. If the soup is too thick, add some additional broth to thin it.
- Ladle into bowls and garnish with the red onion, cilantro, tomato, sour cream, avocado and lime wedges.
BLACK BEAN SOUP
Provided by Melissa d'Arabian : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cook the celery, carrot and onion in the olive oil in a large saucepan over medium heat until soft, about 5 minutes. Add the oregano, cumin, red pepper flakes, celery seeds and garlic and cook until fragrant, about 2 minutes. Add the black beans, bouillon, bay leaf and tomatoes, then add enough water to cover by an inch or two (about 4 cups).
- Bring to a simmer and cook at least 30 minutes and up to 2 hours, adding more water if the soup is too thick; remove the bay leaf. Season with salt and pepper.
- Serve with Cubano Sandwiches.
- Split open and quarter 1 loaf French bread. Mix 2 tablespoons each mayonnaise and dijon mustard and spread on the bread. Sandwich with sliced Swiss cheese, deli-style ham, roast pork, pickles and more cheese. Butter the sandwiches, then cook in a cast-iron skillet over medium-high heat, pressing with a heavy skillet, 2 minutes. Flip, reduce the heat to medium low and cook, pressing, until golden, 1 more minute.
BLACK BEAN SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Put the beans in a large saucepan and cover with cold water by 2-inches. Bring to a boil and lower the heat to a simmer. Cook for 5 minutes; remove from the heat, cover and set aside for 1 hour. Drain and reserve.
- In a large soup pot heat the butter or oil over medium heat. Add the onions, celery and carrots, and saute until wilted and golden, about 10 minutes. Add the garlic and thyme and saute for 3 minutes more. Add the beans, hocks, water or stock, and bring to a simmer. Cover, adjust the heat to maintain a gentle simmer, cook until beans and meat are tender, about 1-1/2 hours.
- Turn the soup off. Remove the hocks from the soup, set aside to cool. Remove the meat from the hocks, discarding the bones, fat and skin. Cut the meat into small cubes and reserve. Puree the soup, with an immersion blender or in batches in a blender. Simmer the soup with the reserved meat. Season with salt and pepper to taste and add the sherry. To serve, divide the soup among warmed bowls, and top with one or more of the garnishes, if desired.
- Copyright 2001 Television Food Network, G.P. All rights reserved
BEST BLACK BEAN SOUP
This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian. With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup. Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly. The beans should be swimming in liquid, not sitting in sludge: The more beans are puréed, the more starch is released into the soup. For flavor, this recipe deploys marinated chipotle chiles, but a tablespoon each of ground cumin and ground coriander make a good heat-free substitute. (A note: Since there is acid from the wine here, if your tap water is hard there might be a reaction that will prevent the beans from softening. To be safe, add the wine later, along with the stock. And if there is any question about the hardness of your water, use distilled.)
Provided by Julia Moskin
Categories dinner, lunch, soups and stews, appetizer, main course
Time 2h
Yield 10 servings
Number Of Ingredients 21
Steps:
- Empty the can of chiles into a blender or food processor. Purée until smooth, scrape into a container, and set aside. Put on a teakettle of water to boil, and keep hot.
- In a large, heavy pot, heat olive oil over medium heat until shimmering. Add carrots, onions and garlic and cook, stirring, until softened but not browned, 5 to 8 minutes.
- Pour in wine and let simmer until pan is almost dry and vegetables are coated. Add jalapeños and cook, stirring, just until softened, 2 minutes. Push the vegetables out to the edges of the pot and dollop 2 teaspoons of chipotle purée in the center. Let fry for a minute and then stir together with the vegetables.
- Add beans, stock, oregano and bay leaves. Stir, bring to a boil, and let boil 10 to 15 minutes. Reduce the heat to a simmer and cook, partly covered, stirring occasionally and adding hot water as needed to keep the soup liquid and runny, not sludgy. Continue cooking until beans are just softened and fragrant, 1 to 2 hours. Add salt and pepper and keep cooking until beans are soft.
- Meanwhile, make the pickled onions, if using: In a bowl, combine sliced onions, lime juice and a sprinkling of salt. Let soften at room temperature until crunchy and tart, about 30 minutes. Drain and rinse with cold water. Squeeze dry in paper towels and refrigerate until ready to serve. If desired, chop coarsely before serving.
- Adjust the texture of the soup: The goal is to combine whole beans, soft chunks and a velvety broth. Some beans release enough starch while cooking to produce a thick broth without puréeing. If soup seems thin, use an immersion blender or blender to purée a small amount of the beans until smooth, then stir back in. Continue until desired texture is reached, keeping in mind that the soup will continue to thicken as it sits.
- Heat the soup through, taste and adjust the seasonings with salt, pepper, drops of red wine vinegar and dabs of chipotle purée.
- Serve in deep bowls, garnishing each serving with sour cream, pickled onions, cilantro leaves, sliced chiles and avocado as desired.
More about "moms black bean soup recipes"
BLACK BEAN SOUP RECIPE - THE SEASONED MOM
Web Dec 14, 2019 ½ lb. dried black beans, rinsed 4 cups vegetable broth 1 onion, diced 1 carrot, diced 2 stalks celery, diced 1 bay leaf 1 ¼ …
From theseasonedmom.com
4.7/5 (3)Total Time 8 hrs 10 minsCategory Main CourseCalories 157 per serving
From theseasonedmom.com
4.7/5 (3)Total Time 8 hrs 10 minsCategory Main CourseCalories 157 per serving
- Place all ingredients in a slow cooker. Cover and cook until beans are tender – approximately 8 hours on LOW or 4-5 hours on HIGH.
- Use a handheld immersion blender (or a regular blender) to puree the soup until it reaches desired consistency. You can puree all of the soup to make it smooth, or only puree about half of the soup if you like a chunkier texture. Season with additional salt and pepper, to taste. Ladle soup into individual bowls and garnish with desired toppings.
BASICALLY BLACK BEAN SOUP RECIPE | BON APPéTIT
Web Oct 14, 2018 Add 1 lb. dried black beans, 1½ tsp. oregano, 1 Tbsp. salt, and 8 cups water. That's right: no boxed stock! The beans are going to …
From bonappetit.com
4.4/5 (72)Author Lauren SchaeferServings 8-10Estimated Reading Time 8 mins
From bonappetit.com
4.4/5 (72)Author Lauren SchaeferServings 8-10Estimated Reading Time 8 mins
- Peel 3 garlic cloves by smashing each firmly with the flat side of a knife to break into smaller pieces. Discard skins. The cool thing about prepping garlic for any kind of long-cooking preparation like this is that it will have plenty of time to break down and infuse the whole soup with garlicky goodness, which means there's no need to go through the tedious process of mincing the cloves finely.
- Heat ¼ cup oil in a large stock pot or Dutch oven over medium. Add onion, carrot, and garlic. Cook, stirring occasionally, until onion is golden, 5–7 minutes. Don't worry if the veggies start sticking to the bottom of the pan a little bit—that's a good thing! Those little browned bits have a ton of flavor, and we'll be adding some liquid in the next step to get them up, a process that's also called "deglazing." Cool, huh?
- Add ¼ cup red wine vinegar and cook, scraping up any brown bits from the bottom of the pot, until vinegar is reduced by about half.
EASY BLACK BEAN SOUP {ONLY ONE POT!} | THE RECIPE CRITIC
Web Jan 19, 2021 Add the onion and garlic and cook for 3 minutes, until the onion is transparent. Add the carrots, celery, and red pepper to the pot and cook for 5 minutes, until the vegetables begin to soften. Add the cumin, …
From therecipecritic.com
From therecipecritic.com
TRADITIONAL COSTA RICAN SOPA NEGRA - PURA VIDA MOMS
Web Jun 11, 2020 Black Bean Soup Recipe Ingredients: 2 cups dry black beans 8 cups of water 1/4 sweet red pepper 1/4 white onion 1/2 bunch cilantro 3 garlic cloves 1 tbsp salt sea salt preferred 2 stalks celery, cut in …
From puravidamoms.com
From puravidamoms.com
BLACK BEAN AND HAM SOUP - HEALTHY SEASONAL RECIPES
Web Apr 10, 2023 Step 1: Soak dry black beans Combine the black beans and 6 cups cold water in a deep bowl and set aside to soak for 12 hours or overnight. Drain and rinse the beans. Step 2: Cook beans, ham, and …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
BEAN SOUP {STOVETOP + SLOW COOKER} - THE SEASONED …
Web Dec 8, 2021 Transfer soaked beans to slow cooker insert. Heat olive oil in a large stock pot or Dutch oven over medium-high heat until oil shimmers. Sauté carrots, celery, onion and garlic until starting to soften, about 8 to …
From theseasonedmom.com
From theseasonedmom.com
BLACK BEAN SOUP RECIPE - LOVE AND LEMONS
Web Oct 20, 2020 Instructions. Heat the oil in a large pot over medium heat. Add the onion and salt and sauté until the onion is translucent, about 5 minutes. Add the garlic, cumin, coriander, and chili powder and stir for 30 …
From loveandlemons.com
From loveandlemons.com
EASY BLACK BEAN SOUP RECIPE | THE MODERN PROPER
Web Jan 11, 2019 Black Bean Soup Originally published: January 11, 2019 Serves: 6 Prep Time: 10 min Cook Time: 25 min Calories: 399 Print Recipe Pin Recipe Ingredients 2 …
From themodernproper.com
5/5 (6)Total Time 35 minsCuisine Latin AmericaCalories 399 per serving
From themodernproper.com
5/5 (6)Total Time 35 minsCuisine Latin AmericaCalories 399 per serving
- Add the garlic and bell peppers and cook, stirring often, until the garlic is fragrant and bell peppers begin to soften, about 2-3 more minutes longer.Add the chicken stock, black beans, cumin, garlic powder, oregano, chili powder, salt and pepper
BLACK BEAN SOUP RECIPE (EASY & FREEZABLE!) - WHOLESOME YUM
Web Jan 28, 2023 Cook for about 5 minute s, until the peppers and onions are soft. Add the chicken broth, black beans, smoked paprika, cumin, and chili powder. Stir until …
From wholesomeyum.com
5/5 (6)Total Time 39 minsCategory SoupCalories 180 per serving
From wholesomeyum.com
5/5 (6)Total Time 39 minsCategory SoupCalories 180 per serving
BLACK BEAN SOUP - MOTHERING MOTHER
Web Drain the sun-dried tomatoes, adding the liquid to the soup pot. Chop the tomatoes finely and add to the pot. Cook a further 10 minutes. Using an immersion blender roughly …
From motheringmother.com
From motheringmother.com
HOMEMADE BLACK BEAN SOUP RECIPE ⋆ REAL HOUSEMOMS
Web Feb 4, 2020 There are so many flavorful ways to top this easy black bean soup recipe. Here are some ideas: Sliced avocado Grated cheese (try Colby or Monterey Jack) Diced …
From realhousemoms.com
From realhousemoms.com
BLACK BEAN SOUP | SOUP, RECIPE | THE BEST BLACK BEAN SOUP THAT'S …
Web soup, recipe | 4.9K views, 341 likes, 73 loves, 39 comments, 138 shares, Facebook Watch Videos from Downshiftology: The best black bean soup that's savory, spiced, and made …
From facebook.com
From facebook.com
SPICY BLACK BEAN SOUP RECIPE - COOKIE AND KATE
Web Feb 5, 2019 4 cans (15 ounces each) black beans, rinsed and drained 4 cups ( 32 ounces) low-sodium vegetable broth ¼ cup chopped fresh cilantro (optional) 1 to 2 …
From cookieandkate.com
From cookieandkate.com
VEGETARIAN BLACK BEAN SOUP RECIPE — THE MOM 100
Web Sep 13, 2021 How to Make Vegetarian Black Bean Soup Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onions and saute for 5 minutes, until golden …
From themom100.com
From themom100.com
BLACK BEAN SOUP - KRAZY KITCHEN MOM
Web Mar 18, 2020 This Black Bean Soup recipe is very easy to make. It uses canned black beans, canned tomatoes and a handful of other ingredients you probably already have in …
From krazykitchenmom.com
From krazykitchenmom.com
BLACK BEAN SOUP - ALL THE HEALTHY THINGS
Web Apr 9, 2023 How to Make Black Bean Soup Step One: Pour the dried beans into a colander. Remove any stones, debris, or damaged beans and then rinse. Transfer the …
From allthehealthythings.com
From allthehealthythings.com
EASY BLACK BEAN SOUP WITH JUST TWO INGREDIENTS FROM TRADER JOE'S
Web May 19, 2016 Three 15-ounce cans black beans (not drained) One 12-ounce container pico de gallo salsa (about 1 1/4 cup) 1/4 cup sour cream, plus any favorite garnishes, …
From momskitchenhandbook.com
From momskitchenhandbook.com
BLACK BEAN QUINOA SOUP - SIMPLE RECIPE! - THE DINNER …
Web Oct 18, 2017 Black Bean Soup 2 teaspoons olive oil 1 cup onion diced; about ½ large onion 2 garlic cloves pressed or minced 30 ounces black beans rinsed and drained; 2 …
From dinner-mom.com
From dinner-mom.com
APPALACHIAN SOUP BEANS {PINTO BEAN SOUP} - THE SEASONED MOM
Web Sep 15, 2022 Add the garlic; cook for 30 more seconds, stirring constantly. Stir in 1 cup of the chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom …
From theseasonedmom.com
From theseasonedmom.com
BLACK BEAN SOUP RECIPE | WOMEN'S BEAN PROJECT
Web Instructions. Remove spice packet. Wash and drain beans. Soak beans overnight or microwave beans submerged in water in a partially covered container at 100% power for …
From womensbeanproject.com
From womensbeanproject.com
You'll also love