Celestial Peach Sundae Recipes
PEACH MELBA SUNDAE
Peach Melba meets knickerbocker glory in this decadent sundae. Add a dash of champagne or prosecco for a grown-up dessert - the perfect end to a summer menu
Provided by Tom Kerridge
Categories Dessert, Treat
Time 20m
Number Of Ingredients 11
Steps:
- Put a sundae glass or bowl in the freezer to chill. To make the sauce, put the raspberries, sugar and lime juice in a blender, and blitz to a purée, loosening with a splash of water if necessary. Set aside. Meanwhile, whip the cream with the vanilla and icing sugar until it holds its shape, then transfer to a piping bag fitted with a star-shaped nozzle, if you like.
- Pour the champagne or prosecco (if using) into the chilled glass, then neatly layer balls of ice cream, peach wedges, raspberries, raspberry sauce and cream, finishing with a big swirl of cream on the top. Scatter with the toasted almonds and serve straight away with two spoons.
Nutrition Facts : Calories 701 calories, Fat 48 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 58 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
CELESTIAL PEACH SUNDAE
My daughter, while devouring this, repeated a phrase she once heard in a talk "Surely the food of the Gods". It is divine. The walnuts remind me of those expensive jarred walnuts in syrup you get at the grocery store. Consider adding in some fresh raspberries too. The original recipe called for 1 C walnuts, we like more. You can add 1 t vanilla if you like to the syrup. Refrigerate extra nuts for another day. You can garnish with some chopped candied ginger if you like.
Provided by charlie 5
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the ice cream in four dessert cups. Place in freezer.
- Combine corn syrup, brown sugar, butter, walnuts and ginger if using in pot and bring to a boil. Cook rapidly for 3 minutes. Remove from heat.
- Top ice cream with 2 peach halves (or slices to equal same). May be fresh or canned peaches. Spoon walnut sauce over each. Sprinkle with a little chopped candied ginger if desired.
Nutrition Facts : Calories 767, Fat 41.6, SaturatedFat 10.6, Cholesterol 38.7, Sodium 149.2, Carbohydrate 102.7, Fiber 4.7, Sugar 53.1, Protein 8.9
PEACH STRAWBERRY SUNDAES
Make and share this Peach Strawberry Sundaes recipe from Food.com.
Provided by Lvs2Cook
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peaches and strawberries. Combine the sugar and lime juice in a small bowl and pour over the fruit and gently toss to coat.
- Serve over ice cream.
Nutrition Facts : Calories 48.1, Fat 0.2, Sodium 0.3, Carbohydrate 12, Fiber 1.6, Sugar 10.2, Protein 0.8
GRILLED PEACH SUNDAES
These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That's jackpot at our house. -Nancy Dentler, Greensboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine peaches, sugar and vanilla. Transfer to a greased 8-in. square disposable foil pan., In a small bowl, combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling., Place pan on grill rack over indirect medium heat. Grill, covered, 15-20 minutes or until filling is bubbly. Remove from heat; cool slightly. Place peach mixture in waffle bowls; top with ice cream.
Nutrition Facts : Calories 486 calories, Fat 21g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 157mg sodium, Carbohydrate 74g carbohydrate (53g sugars, Fiber 3g fiber), Protein 6g protein.
HOT PEACH SUNDAES
Make and share this Hot Peach Sundaes recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, pit, and chop peaches.
- Put in lg pan with sugar, cinnamon and 1 cup water.
- Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Mix cornstarch with 3 Tsp water.
- Add to peaches while stirring.
- Cook 2 more min.
- Spoon over your favorite ice cream and top with fresh whipped cream.
Nutrition Facts : Calories 139, Fat 0.3, Sodium 1.5, Carbohydrate 35.4, Fiber 1.8, Sugar 33.2, Protein 0.9
PEACH MELBA SUNDAES
Make and share this Peach Melba Sundaes recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the raspberries and their syrup in a food processor. Process until the mixture forms a smooth puree.
- Pit and slice the peaches. Don't peel; the skin contains healthy fiber.
- Pit and slice the peaches. Dont' peel these either.
- When ready to serve, fill 4 dessert goblets with even portions of the frozen yogurt. Spoon the puree over the yogurt, and top with the peaches. Garnish the sundaes with the toasted almonds. Enjoy!
Nutrition Facts : Calories 135, Fat 3.2, SaturatedFat 0.2, Sodium 0.8, Carbohydrate 26.7, Fiber 4.9, Sugar 21.9, Protein 2.4
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