Moms Buffalo Wings Recipes
THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY
The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!
Provided by Kiano Moju
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
- In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
- Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
- Enjoy!
Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams
MOM'S BUFFALO WINGS
My mom made this recipe up, and it is definitely a family favorite! I made it for my roommates last year, and recently began making it for my husband. He loves them and said they are definitely the best hot wings he's had. You can also bake the chicken at 350 for 30 minutes instead of frying. This sauce covers as much chicken as you need so its extremely versatile. my mom will also cut up chicken patties and cover them with the sauce. Hope you enjoy!
Provided by themaynesqueeze
Categories One Dish Meal
Time 1h13m
Yield 20 wings, 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine coating mixture and coat chicken pieces.
- Refrigerate coated chicken for at least 1 hour.
- Meanwhile combine sauce ingredients over low heat until margarine is completely melted.
- Coat chicken in leftover flour mixture.
- Deep fry chicken in 375 degree oil for 13 minutes.
- Drain on paper towel and place in bowl and toss with sauce.
- Repeat with remaining chicken.
Nutrition Facts : Calories 221, Fat 11.9, SaturatedFat 2.1, Sodium 1300.2, Carbohydrate 24.9, Fiber 1.1, Sugar 0.5, Protein 3.6
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