MOM'S BUTTERMILK BISCUITS
These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake until golden brown, 10-15 minutes. Freeze option: Freeze cooled biscuits in a resealable freezer container. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S OUTSTANDING BUTTERMILK BISCUITS
These are just plain down-home yummy goodness!
Provided by Fran Murray
Categories Biscuits
Time 30m
Number Of Ingredients 8
Steps:
- 1. Pre-heat the oven to 450 degrees. Pulse the flours, baking powder, sugar, baking soda and salt together in a food processor to combine. Scatter the butter evenly over the top and pulse to combine, about 12 pulses.
- 2. Transfer the mixture to a large bowl. Stir in the buttermilk with a rubber spatula until the mixture forms a soft, slightly sticky ball.
- 3. Turn the dough out onto a lightly floured surface and quickly form into a rough ball. Do not overmix. Use a sharp knife to divide the dough into 12 even pieces. Quickly and gently shape each piece into a rough ball and place on an ungreased baking sheet. (The baking sheet can be wrapped in plastic wrap and refrigerated for up to 2 hours.) Bake until the biscuit tops are light brown, 10 to 12 minutes.
MOM'S BUTTERMILK BISCUITS
Make and share this Mom's Buttermilk Biscuits recipe from Food.com.
Provided by puppitypup
Categories Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- For 9 thicker biscuits, grease a square 8" or 9" pan. For 12 biscuits, grease a 10x13 pan.
- Sift dry ingredients. Cut in shortening with pastry cutter or with a fork.
- When shortening is incorporated, add buttermilk and mix with a fork, being careful not to overmix.
- Sprinkle flour on dough board. Knead dough until smooth, no more than 8-10 times.
- For 12 biscuits, roll dough to about 5/8" thick. For 9 biscuits (8x8 pan) roll dough to about 1" thick.
- Place in pan and bake for about 15 minutes, or until done. You can brush with melted butter before cooking if you like.
Nutrition Facts : Calories 153.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 0.8, Sodium 313.6, Carbohydrate 21, Fiber 0.7, Sugar 1.1, Protein 3.4
BEST BUTTERMILK BISCUITS
This recipe makes fluffy, light, and tasty biscuits.
Provided by Carol Reese Hardbarger
Categories Bread Quick Bread Recipes Biscuits
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle.
- Cut biscuits out with biscuit cutter and transfer to a baking sheet.
- Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.
Nutrition Facts : Calories 170 calories, Carbohydrate 18.4 g, Cholesterol 0.8 mg, Fat 9.3 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 345.3 mg, Sugar 1 g
BUTTERMILK BISCUITS
"These biscuits are made from a recipe that's been in our family for years. They're simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made this meal-it's like I'm there in our family's kitchen again, with her busy at the stove."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently, 10-12 times. Roll to 1/2-in. thickness; cut with a floured 2-in. round biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake until lightly browned, 11-12 minutes. Serve warm.
Nutrition Facts : Calories 82 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
More about "moms buttermilk biscuits recipes"
BUTTERMILK BISCUITS RECIPE - MOMS WHO THINK
From momswhothink.com
OLD-FASHIONED BUTTERMILK BISCUITS RECIPE — THE MOM 100
From themom100.com
MOM'S BUTTERMILK BISCUITS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
AUNT BEE'S 3 INGREDIENT BISCUIT RECIPE - THE SEASONED …
From theseasonedmom.com
MOM'S BUTTERMILK BISCUITS RECIPE - RECIPELAND.COM
From recipeland.com
Servings 12Calories 246 per servingTotal Time 30 mins
MOM'S OLD FASHIONED BUTTERMILK BISCUITS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
4.6/5 (8)Total Time 45 minsCategory BreadsPublished Nov 15, 2015
40+ RECIPES WITH ROTISSERIE CHICKEN - THE SEASONED MOM
From theseasonedmom.com
BISCUITS AND SAUSAGE GRAVY - COOKING CLASSY
From cookingclassy.com
MOM’S BUTTERMILK BISCUITS | RECIPE | RECIPES, CRACKER BARREL …
From pinterest.com
BUTTER BUTTERMILK BISCUITS
From lifewithjanet.com
BEST BUTTERMILK BISCUITS RECIPE - HOW TO MAKE BUTTERMILK BISCUITS
From thepioneerwoman.com
FLAKY HOMEMADE BUTTERMILK BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
MOM'S RECIPES- BUTTERMILK BISCUITS - GRACE AND GRAVEL
From graceandgravel.com
MOM'S BUTTERMILK BISCUITS RECIPE - EASY RECIPES
From recipegoulash.cc
MOM'S BUTTERMILK BISCUITS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
3-INGREDIENT BUTTERMILK BISCUITS - THE SEASONED MOM
From theseasonedmom.com
60 RECIPES WITH BUTTERMILK - THE SEASONED MOM
From theseasonedmom.com
MOM'S BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MOMS BUTTERMILK BISCUITS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
You'll also love