Moms Chicken Rice Casserole Recipes

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MOM'S CHICKEN AND RICE CASSEROLE

This is something I ate as a kid, many a Friday evening. Mom would serve it for Shabbat dinner along with some challah from the bakery.

Provided by Bonnie bonbon

Categories     One Dish Meal

Time 1h15m

Yield 3-4 serving(s)

Number Of Ingredients 9



Mom's Chicken and Rice Casserole image

Steps:

  • Sprinkle a layer of uncooked rice at the bottom of a baking dish.
  • Wash and cut up whole chicken (or use whatever pieces you like -- a pack of thighs would be suitable.
  • Slice onion and celery stalks and toss these with some baby carrots over the rice.
  • Season the veggies with salt and pepper.
  • Place the chicken over the veggies and season with salt, pepper, garlic powder, and paprika.
  • Add water, cover tightly and bake about an hour at about 375.

Nutrition Facts : Calories 1218.7, Fat 71.1, SaturatedFat 20.3, Cholesterol 325.1, Sodium 329.4, Carbohydrate 56.9, Fiber 2, Sugar 2.3, Protein 81.3

1 whole chicken
1 cup rice
2 cups water
1 onion
2 -3 celery ribs
baby carrots
salt & pepper
1/4 teaspoon paprika
1 teaspoon garlic powder

MOM'S DELICIOUS CHICKEN RICE CASSEROLE

A creamy casserole that is perfect for any occaision. I often bring it over to other people's houses, as it's a "safe" dish for most people's likes and dislikes.

Provided by Tams Kitchen

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9



Mom's Delicious Chicken Rice Casserole image

Steps:

  • Add soup to a bowl, and add water a little bit at a time. Stir in salt.
  • Add remaining ingredients.
  • Turn into greased baking dish.
  • Cover and bake at 350 degrees, 45-60 min, or until vegetables and rice are tender.

Nutrition Facts : Calories 184.4, Fat 5.3, SaturatedFat 1.4, Cholesterol 30, Sodium 462.7, Carbohydrate 22.2, Fiber 1.8, Sugar 3, Protein 11.6

1 (10 ounce) can cream of chicken soup
1 (10 ounce) can water
1 medium onion, diced
1/4 teaspoon salt
1/2 cup rice
1/2 cup celery, diced
1 1/2 cups cooked chicken, diced
3 medium carrots, sliced finely
1 green pepper, diced

MOM'S CHICKEN CASSEROLE

This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.

Provided by jmelyn

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9



Mom's Chicken Casserole image

Steps:

  • Mix soups and meat, mayonnaise and mushrooms in a saucepan.
  • Heat thoroughly, but do not boil.
  • Butter a 9 x 13 casserole dish.
  • Layer in this order: noodles, broccoli, cheese, and meat.
  • Sprinkle the top with almonds.
  • Bake at 350 40-45 minutes.

Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1

2 cups cooked cubed chicken (or tuna)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup mayonnaise
1 cup cooked broccoli
1 (4 ounce) can mushrooms, and juice
1 cup grated cheddar cheese
1 (8 ounce) package egg noodles, cooked
1 cup slivered almonds

MAMAW'S CHICKEN AND RICE CASSEROLE

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8



Mamaw's Chicken and Rice Casserole image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
  • Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
  • Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

TURKEY WILD RICE CASSEROLE

From Mom, and one of her best meals. She got the recipe from a friend at a potlock who found it in a newspaper article. She liked to serve this dish with steamed green beans or a salad and caraway puffs.

Provided by Spankie

Categories     Poultry

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11



Turkey Wild Rice Casserole image

Steps:

  • Melt butter over medium low heat in large dutch oven; lower heat, add flour and salt; stir constantly until combined to prevent lumps.
  • Add chicken broth and milk; cook until thick and bubbly, whisking frequently to prevent burning.
  • Add remaining ingredients; mix well.
  • Pour into 9 x 13 inch baking dish.
  • Bake for 45 minutes at 350°F.

Nutrition Facts : Calories 343.9, Fat 19.6, SaturatedFat 9.4, Cholesterol 76.8, Sodium 877.2, Carbohydrate 20.4, Fiber 2.3, Sugar 1.5, Protein 22.2

1/2 cup butter
1/3 cup flour
2 teaspoons salt
1 (10 ounce) can chicken broth
1 1/2 cups milk
1 (4 ounce) package wild rice, cooked
1 cup green pepper, diced
1 (2 ounce) jar pimiento, drained, diced
3 cups cooked turkey, cubed
1/2 cup slivered almonds
sliced mushrooms, drained

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