Moms Chicken With Rice Recipes

MAMAW'S CHICKEN AND RICE CASSEROLE

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

Mamaw's Chicken and Rice Casserole image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

Ingredients

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

MOM'S EASY CHICKEN DIVAN

Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.

Provided by iammykidzmom

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 35m

Yield 6

Number Of Ingredients 10

Mom's Easy Chicken Divan image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 569 calories, Carbohydrate 29.8 g, Cholesterol 60.3 mg, Fat 42.8 g, Fiber 3.2 g, Protein 18 g, SaturatedFat 9.9 g, Sodium 999.7 mg, Sugar 2.5 g

Ingredients

2 cups cooked long-grain rice
2 (10 ounce) packages frozen broccoli florets
2 cups cubed cooked chicken
2 (10.5 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
½ teaspoon curry powder
½ cup shredded sharp Cheddar cheese
½ cup soft bread crumbs
1 tablespoon butter, melted

MOMS CHICKEN AND RICE CASSEROLE

I dont know where my mom got this recipe from but this is how she made this when I was growing up.

Provided by Cathy LaFay

Categories Casseroles

Number Of Ingredients 10

Moms Chicken and Rice Casserole image

Steps:

1. Cook rice according to package. Add broccoli to your rice right before the rice is done.
2. Except for the parmesan cheese, mix all the other ingredients together and put into a 9x13 baking dish.
3. Sprinkle the parmesan cheese over the top and bake at 350 degrees for about 1 hour.

Ingredients

1 pkg frozen chopped broccoli
1 1/2 c rice
2 c cooked chicken
1/2 tsp curry powder
1 c shredded cheddar cheese (or any type you like)
1 can(s) sliced mushrooms (small)
1 can(s) cream of celery soup (or you can use 1 cup of hellmans mayo)
1 can(s) cream of mushroom soup
2 tsp yellow mustard
1/4 c grated parmesan cheese

MOM'S CHICKEN AND RICE SUPREME

This is one of my favorite dishes that my mom made. My kids love it too. The rice is wonderful and the chicken stays moist because of the slow cooking.

Provided by American in Paris

Categories One Dish Meal

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Mom's Chicken and Rice Supreme image

Steps:

Mix all ingredients except chicken and spread in a greased, (I use non-stick spray.)13x9 inch pan.
Place chicken on top (skin side up).
Season the chicken pieces with salt and pepper.
Cover tightly with foil.
Bake at 300 degrees for 2 hours.
Remove foil. You can place under broiler for a few minutes to brown chicken pieces if you like (my mother did not, but I like my chicken browned so I added this step).

Nutrition Facts : Calories 573, Fat 34.5, SaturatedFat 13.4, Cholesterol 96.7, Sodium 1701.8, Carbohydrate 45.3, Fiber 1.1, Sugar 2.6, Protein 19.8

Ingredients

1 -1 1/2 lb chicken, cut-up (I prefer thighs and bone-in breasts)
1 1/2 cups Minute Rice
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup water
seasoning salt, to taste
pepper, to taste