MOM'S BANANA BREAD WITH CHOCOLATE CHIPS
Provided by Melissa d'Arabian : Food Network
Time 1h35m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Sift together the flour, baking soda and salt in a medium bowl. Mix together the vanilla, eggs and orange juice in a measuring cup or small bowl. Cream the sugar and butter in a medium bowl until pale yellow and fluffy, about 5 minutes. Add in the egg mixture and beat until creamy. Mix in the bananas until smooth. Pour the flour in 2 batches into the batter and mix on low speed until incorporated. Stir in the chocolate chips with a wooden spoon. Pour into a greased loaf pan and bake 1 hour, covering lightly with foil if the top gets too brown. Cool, remove from the pan and slice. Serve dusted with the confectioners' sugar.
CHOCOLATE QUICK BREAD
My husband and I both enjoy cooking, but the baking is left to me. Our sons loved this chocolaty quick bread when they were little-and still do as grownups! -Melissa Mitchell-Wilson, Wichita, Kansas
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cocoa, baking powder, baking soda and salt. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add buttermilk; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 214 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 192mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
MOM'S HAZELNUT & CHOCOLATE BREAD PUDDING
Mom combined her love of hazelnut spread and bread pudding into one delicious recipe. I adapted it for my slow cooker to save time in the kitchen. It's a great make-ahead game-day dessert. -Jo Hahn, Newport News, Virginia
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Microwave butter and chocolate chips until melted, 30-45 seconds; stir until smooth. Cool. In a 3- or 4-qt. slow cooker coated with cooking spray, combine bread cubes and hazelnuts. In a large bowl, combine next 7 ingredients, mixing well. Add chocolate mixture to bowl; whisk until smooth., Pour egg mixture over bread and hazelnuts, gently pressing bread cubes to help them absorb liquid. Cook, covered, on low 4-5 hours or until a knife inserted in center comes out clean. Serve warm, dolloped with whipped cream if desired.
Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 190mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
More about "moms chocolate bread recipes"
EASY CHOCOLATE BREAD (NO ELECTRIC MIXER) - SWEETEST …
From sweetestmenu.com
4.8/5 (19)Total Time 1 hr 15 minsCategory CakeCalories 292 per serving
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
- In a large mixing bowl, sift together flour, cocoa, baking soda and baking powder. Add sugars and gently stir.
- In the microwave, heat the butter in a large heatproof bowl until just melted, stirring in between 20 second bursts. Add your vanilla and eggs to your butter and whisk gently until combined.
- Make a well in the middle of your dry ingredients, add wet ingredients along with buttermilk. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix. Add 75 grams (1/2 cup) of chocolate chips to the batter.
CHOCOLATE BREAD RECIPE - PAULA DEEN
From pauladeen.com
4.4/5 (5)Estimated Reading Time 50 secs
CHOCOLATE ZUCCHINI BREAD - THE SEASONED MOM
From theseasonedmom.com
MOM'S ZUCCHINI BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE CHIP ZUCCHINI BREAD RECIPE - THESE OLD …
From theseoldcookbooks.com
CHOCOLATE CHIP BANANA BREAD RECIPE - MOM FOODIE
From momfoodie.com
PUMPKIN CHOCOLATE CHIP BREAD - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE CHERRY BANANA BREAD - MOM ON TIMEOUT
From momontimeout.com
MOM'S FAMOUS CHOCOLATE CHIP BANANA BREAD RECIPE
From somethingswanky.com
MOM'S CHOCOLATE BREAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Total Time 40 minsCalories 164 per serving
BUTTERMILK BANANA BREAD - THE SEASONED MOM
From theseasonedmom.com
CARAMEL MONKEY BREAD RECIPE - THRIFTY NIFTY MOMMY
From thriftyniftymommy.com
MOM'S ITALIAN BREAD – GIADZY
From giadzy.com
MOM’S BANANA BREAD | FOODTALK
From foodtalkdaily.com
MOM'S HOMEMADE BREAD – MADE WITH ALOHA FROM START TO FINISH
From momshomemadebread.com
CHOCOLATE CLOUD BREAD - THE SOCCER MOM BLOG
From thesoccermomblog.com
EASY CHOCOLATE BREAD {NO YEAST!} | LIL' LUNA
From lilluna.com
CLASSIC BANANA BREAD RECIPE
From eatingwell.com
CHOCOLATE ZUCCHINI BREAD RECIPE - SOUTHERNLIVING.COM
From southernliving.com
CHOCOLATE CHIP BANANA BREAD MUFFINS RECIPE - FOOD DOLLS
From fooddolls.com
BANANA ZUCCHINI BREAD (WITH CHOCOLATE) - MOMSDISH
From momsdish.com
NONNA'S RECIPES: DAN PELOSI AND HIS MOM'S FAMOUS ITALIAN BREAD
From giadzy.com
FUDGY CHOCOLATE ZUCCHINI BREAD - REAL MOM NUTRITION
From realmomnutrition.com
BISCUITS, MUFFINS AND BANANA BREAD: SEVEN ‘LITTLE LUNCH’ RECIPES TO ...
From theguardian.com
THIS EASY PEPPERMINT CHOCOLATE BREAD IS PERFECT FOR THE HOLIDAYS
From momtastic.com
You'll also love