PARMESAN PUFF-PASTRY STRAWS
Simple, yet elegant, these crisp yet airy straws can be made days ahead of time, making this an ideal party snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line 2 baking sheets with parchment.
- On a lightly floured surface with a lightly floured rolling pin, roll puff pastry into a 12-by-16-inch rectangle. With the long side facing you, lightly brush bottom half of rectangle with some of the beaten egg. Sprinkle 1/4 cup Parmesan and the salt on top half. Fold bottom half over top half. Gently roll dough to seal.
- Cut rectangle lengthwise into thirds. (You should have three 2-by-16-inch strips.) Sprinkle remaining 1 tablespoon Parmesan on 1 strip, poppy seeds on another, and cayenne on remaining strip. Cut each strip lengthwise into eight 1/4-by-16-inch strips.
- Transfer strips to baking sheets, spacing 1 inch apart. Working with 1 strip at a time, hold each end with your fingers, and carefully twist strip in opposite directions, forming a spiral. Press ends of strips against parchment to prevent unraveling. Freeze or refrigerate until strips are very firm and cold, about 15 minutes.
- Bake 1 sheet at a time, rotating halfway through, until straws are golden brown and cooked through, 12 to 14 minutes. Transfer straws to wire racks, and let cool.
PARMESAN PUFF PASTRY TWISTS
These tasty twists are great beside any dish you serve up - soups, pastas, salads, or even on their own with an array of dipping options as an appetizer!! YUMMY treat from Paula Deen on the Food Network!!
Provided by Mommy Diva
Categories Breads
Time 22m
Yield 26 breadsticks
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Unfold pastry sheets on a lightly floured surface.
- Cut each sheet into 13 strips, (about 3/4 of an inch by 10-inches each).
- Combine cheese, basil, and garlic in a long shallow pan or dish.
- Brush melted butter on pastry sticks.
- Roll pastry in cheese mixture to coat each side evenly.
- Gently twist the pastry sticks, and place on a lightly greased baking sheet.
- Bake for 12 minutes.
- Remove to wire racks to cool.
- Serve with your favorite soups, salad, on the side of any meal or as an appetizer with dipping sauces.
- Enjoy! ;).
Nutrition Facts : Calories 134.5, Fat 9.9, SaturatedFat 3.6, Cholesterol 8.1, Sodium 117.5, Carbohydrate 8.6, Fiber 0.3, Sugar 0.2, Protein 2.9
PUFF PASTRY TWISTS
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper.
- Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter.
- In a small bowl, toss together the sugar and cinnamon. Sprinkle evenly over the pastry.
- Working lengthwise, cut the pastry in half and then cut each half into 6 even strips, each 3/4-inch wide. Twist the strips to make long twisted "straws".
- Transfer to the prepared pan, pushing the ends down with your thumb to help them stay in place on the pan and remain twisted. Bake until puffed and golden brown, about 20 minutes.
- To make the sauce, heat the milk in a saucepan. Pour the hot milk over the chocolate and whisk to melt it. Whisk in the peanut butter until smooth. Keep sauce warm until ready to serve.
- To serve, place the twists on a tray and serve with the sauce along side for dipping.
QUICK CHEESE STRAWS
Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.
Provided by Emma Lewis
Categories Buffet, Canapes, Lunch, Snack
Time 17m
Number Of Ingredients 3
Steps:
- heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
Nutrition Facts : Calories 75 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Protein 2 grams protein, Sodium 0.18 milligram of sodium
More about "parmesan puff pastry twists recipes"
PUFF PASTRY PARMESAN TWISTS (CHEESE STRAWS) - BEST …
From bestappetizers.com
4.8/5 (12)Total Time 30 minsCategory AppetizerCalories 203 per serving
PARMESAN PESTO TWISTS - JO COOKS
From jocooks.com
PARMESAN CHEESE TWISTS - PEPPERIDGE FARM
From pepperidgefarm.com
GARLIC PARMESAN TWISTS (PUFF PASTRY) - FOODIE BAKER
From foodiebaker.com
PUFF PASTRY TWISTS - MARCELLINA IN CUCINA
From marcellinaincucina.com
PARMESAN CHEESE TWISTS – PUFF PASTRY
From puffpastry.com
Servings 28Total Time 1 hr 20 minsEstimated Reading Time 2 mins
HOW TO MAKE PUFF PASTRY FROM SCRATCH | STEP-BY-STEP RECIPE WITH …
From tasteofhome.com
GARLIC PARMESAN TWISTS RECIPE | PARMESAN BREADSTICKS - YOUTUBE
From youtube.com
PARMESAN ASPARAGUS PASTRY TWISTS - APPETIZER ADDICTION
From appetizeraddiction.com
PARMESAN PUFF PASTRY | PAULA DEEN
From pauladeen.com
PARMESAN PUFF PASTRY BREADSTICKS RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
GARLIC PARMESAN TWISTS RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
AIR FRYER GARLIC PARMESAN TWISTS - AMANDA'S COOKIN'
From amandascookin.com
EASY PUFF PASTRY CHEESE TWISTS - COOKING PERFECTED
From cookingperfected.com
PARMESAN PUFF PASTRY TWISTS RECIPE - FRESCO
From recipes.frescocooks.com
ROSEMARY PARMESAN TWISTS - RELISH
From relish.com
EASY PARMESAN PUFF PASTRY TWISTS RECIPE - IN GOOD TASTE
From ingoodtaste.kitchen
THESE VIRAL UPSIDE DOWN PUFF PASTRY TARTS ARE TOO EASY!
From foodnetwork.ca
PARMESAN CHEESE TWISTS – [STAGE] PUFF PASTRY
From stage.puffpastry.com
CRAVINGS | PROSCIUTTO & PARMESAN TWISTS
From cravingsbychrissyteigen.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #flat-shapes #appetizers #breads #easy #beginner-cook #dinner-party #comfort-food #inexpensive #brunch #taste-mood #savory
You'll also love