Moms Chocolate Peanut Buddy Bars Recipes

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a large mixer bowl, beat peanut butter and butter until smooth.
• 3. Add sugar, eggs and vanilla. Beat until creamy.
• 4. Blend in flour and salt. Stir in 1 cup chocolate chips.
• 5. Spread into un-greased 9x13 baking pan. Bake 25-30 minutes or until edges begin to brown.
• 6. Immediately sprinkle with remaining chocolate chips. Let stand 5 minutes until morsels become soft and shiny. Spread morsels evenly over top. Cool completely. Cut and enjoy!

Steps:

• Preheat oven to 350 degrees.
• Beat peanut butter & butter together until smooth, about 1 minute.
• Add suar, eggs and vanilla, beat until creamy.
• Blend in flour and salt.
• Stir in 1 cup of chocolate chips.
• Spread into ungreased 13x9" baking pan.
• Bake 25-30 minutes until edges begin to brown.
• Take out of oven and immediately sprinkle remaining chocolate chips over cookie layer, let stand 5 minutes.
• Once chips are shiny and soft, spread evenly over whole cookie layer.
• Cool completely & cut into 1 1/2 inch bars.

Steps:

• Line two baking sheets with parchment paper and set aside.
• In a medium saucepan, combine the butter, milk, sugar and cocoa and bring to a boil over high heat. Boil for 2 minutes.
• Remove from the heat and stir in the peanut butter and vanilla until uniform. Add the oats, flax seed and salt and stir well to combine.
• Immediately drop about 24 rounded tablespoons onto the prepared baking sheets and allow the cookies to cool and set for about 15 minutes. The cookies will keep in a sealed container at room temperature for 1 week. If you'd like a chewier cookie, store in the fridge.

Steps:

• In large mixing bowl beat peanut butter and margarine until smooth.
• Add sugar, eggs and vanilla;beat until creamy.
• Blend in flour and salt.
• Stir in 1 c chocolate morsels.
• Spread into ungreased 13 x 9 pan.
• Bake @ 350 degrees 25-30 minutes -- or until edges begin to brown.
• Immediately sprinkle with remaining chocolate morsels.
• Let stand 5 minutes or until soft and shiny.
• Spread evenly over top.
• Cool completely.
• Cut into bars.