MOM'S COLESLAW
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
MOM'S BEST COLESLAW
My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. It's the only coleslaw I will eat.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 357mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
More about "moms chopped coleslaw recipes"
MY MOM'S CLASSIC COLESLAW RECIPE WITH PINEAPPLE BITS
From delishably.com
14 SUMMER COLESLAW AND CHOPPED SALAD RECIPES - THE …
From themommaven.com
MOM’S CHOPPED COLESLAW | RECIPE | COLESLAW, BEST COLESLAW RECIPE, …
From pinterest.com
MOM’S CHOPPED COLESLAW | RECIPE | RECIPES, COLESLAW, CREAMY …
From pinterest.ca
MOM'S COLE SLAW DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
TRADITIONAL COLESLAW RECIPE {KFC COPYCAT!} - THE SEASONED MOM
From theseasonedmom.com
10 BEST COLESLAW RECIPES | YUMMLY
From yummly.com
MOM'S CHOPPED COLESLAW | SAMMY | COPY ME THAT
From copymethat.com
MOMS CHOPPED COLESLAW RECIPES
From tfrecipes.com
CHOPPED COLESLAW SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
MOM'S COLESLAW RECIPE • GRACE IN THE HOME
From graceinthehome.com
MOM’S CHOPPED COLESLAW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FINELY CHOPPED COLESLAW RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOM'S CHOPPED COLESLAW | MARY | COPY ME THAT
From copymethat.com
MOM'S CHOPPED COLESLAW RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
THE VERY BEST COLESLAW RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
MOM'S CHOPPED COLESLAW RECIPE - MASTERCOOK
From mastercook.com
You'll also love