MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
MOMS COMFORT CHICKEN
This is my moms recipe for easy-going comfort chicken and I've always thought it was very good. It has a gravy and broth base which makes it delicious.
Provided by sherry monfils
Categories Gravies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400. Spray a 9 x 13" pan w/ cooking spray. Season chicken w/ salt and pepper. Place chicken in lg skillet over med-high heat w/ 2 tbsp butter. Saute about 10 min, or until browned. Reduce heat to low. Add broth,gravy, mushrooms and rice. Mix well. Pour ingredients into pan. Cover w/ foil and bake 30 min. Remove from oven, uncover & stir. Sprinkle w/ bread crumbs, drizzle w/ remaining butter. Bake, uncovered 10 min, or until rice is tender and top is golden.
SOUTHERN COMFORT CHICKEN
This is from the Scottish/English border region. To make it authentically British, you should use mead (if you can find it!) instead of Southern Comfort. But it's delicious either way.
Provided by Millereg
Categories Lunch/Snacks
Time 1h16m
Yield 4 chicken joints
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 F degrees.
- Fry the chicken joints in the oil and butter until browned.
- Put them aside in a casserole dish.
- Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes.
- Add the mushrooms, parsley, lemon juice, Southern Comfort and seasonings.
- Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
- Cover and cook in the 375°F oven for about an hour.
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