FLANK STEAK WITH SALSA VERDE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the salsa verde: Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and olive oil in a food processor until slightly chunky. Pour into a bowl and season with salt.
- Preheat a grill to high or place a grill pan over high heat. Pierce the steak all over with a fork and season with salt and pepper. Oil the grill or pan; grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Transfer to a cutting board and let rest for 5 minutes.
- Slice the tomatoes and season with salt and pepper. Thinly slice the steak against the grain. Serve with the tomatoes and salsa verde.
GRILLED CHILE FLANK STEAK WITH SALSA
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a bowl, combine the orange juice, chile powder, oregano and 1 teaspoon salt. Place steak in a large glass or ceramic container and coat all over with the marinade. Cover with plastic wrap and refrigerate at least 4 hours, preferably overnight.
- To make the salsa, light a grill, keeping a small area unlit for indirect heat. Grill pineapple over direct heat until charred on both sides, 3 to 5 minutes a side.
- Toss the tomatillos, onion, jalapeños and garlic with olive oil, remaining 1/2 teaspoon salt and black pepper. Place the garlic over indirect heat, cut-side down, and grill until charred and somewhat tender, 6 to 10 minutes (do not turn). Grill the onion, cut-side down over direct heat, until well charred, 3 to 5 minutes (do not turn). Grill the tomatillos and jalapeños over direct heat on both sides until they are tender and blistered, 1 to 3 minutes a side.
- When cool enough to handle, peel onion and coarsely chop it and tomatillos and jalapeños. Squeeze the garlic from the peel and mash with the flat side of a knife, then chop. In a bowl, combine vegetables, half the garlic and the pineapple. Toss in cilantro and season with a squeeze of lime juice and salt and pepper to taste.
- Grill steak until done to taste, about 2 to 4 minutes a side. Let rest for 10 minutes, then smear the remaining garlic on top. Carve steak against the grain and serve with the salsa and lime wedges.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 434 milligrams, Sugar 5 grams
CEMITAS PUEBLA STEAK TACOS WITH SALSA VERDE
Provided by Food Network
Categories main-dish
Time 55m
Yield Makes 4 to 8 servings
Number Of Ingredients 18
Steps:
- 1. For the salsa verde: Heat a griddle, grill, or skillet over high heat and add the tomatillos, garlic, and jalapenos all at once. Eyeball them, but do about a minute or two on each side, turning with tongs, until everything is close to getting black but not black.
- 2. Put the charred vegetables in the blender with the avocado, water, and salt and blend until smooth. Add the cilantro and blend again.
- 3. For the steak: Combine the seasonings in a small bowl. Squeeze the limes over the meat evenly, using all their juices. Then rub the lime halves over the meat to get the pulp over it. Sprinkle the seasoning mix over both sides.
- 4. Heat a grill to medium-high. Grill the steak to your liking; we like it medium-well. Remove, let rest 5 minutes, and then slice it across the grain in angled strips. Using 2 tortillas per taco, pile in some meat, onion, and cilantro and top with salsa verde.
SKIRT STEAK WITH SALSA VERDE SALAD
Salsa verde made with scallions, mint, parsley, capers and garlic becomes both the marinade for the steak and the dressing for the greens in this summery dinner salad. For extra smoky flavor, try grilling the romaine hearts (drizzle with olive oil and grill, cut side down, until lightly charred). Or, if you love bitter greens, substitute roughly chopped escarole leaves for the romaine.
Provided by Lidey Heuck
Categories dinner, meat, salads and dressings, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- If necessary, cut the steak crosswise into large pieces that will fit into a shallow, nonreactive dish. Transfer the steaks to the dish. In a glass measuring cup or bowl, whisk together the olive oil, vinegar, scallions, capers, garlic, 1/2 teaspoon salt and 1/2 teaspoon pepper. Pour about 1/3 of the dressing (about 1/3 cup) over the steak and turn to coat both sides.
- Add the parsley and 1 tablespoon mint to the reserved dressing, stir, and set aside until ready to use. Cover and refrigerate the steak for at least 30 minutes or up to 24 hours. (If marinating the steak overnight, cover and refrigerate the reserved dressing.)
- In a small sauté pan set over medium heat, toast the pine nuts, tossing often, until golden brown, about 3 minutes. Set aside.
- Set the grill to medium-high heat, or heat a grill pan on the stovetop over medium-high. Pat the steaks dry with a paper towel and grill for 3 to 5 minutes on each side for medium-rare. Transfer to a plate, sprinkle with salt, and allow to rest for 10 minutes.
- While the steak rests, cut the romaine hearts lengthwise into quarters. Arrange the romaine hearts in one layer on a large platter, leaving room on one side for the steak. Sprinkle the feta, pine nuts and the remaining 1 tablespoon mint over the romaine. Slice the steak crosswise into 3-inch pieces, then slice against the grain to cut the steak into wide strips. Arrange the sliced steak on the platter, then drizzle the reserved dressing over the romaine and steak. Serve immediately.
More about "flank steak with cilantro salsa verde recipes"
THIS SHEET PAN FLANK STEAK WITH SALSA VERDE IS READY IN …
From cookinglight.com
Servings 4Calories 406 per servingTotal Time 20 mins
15 BEST FLANK STEAK RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
EASY FLANK STEAK TACOS - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
FLANK STEAK WITH HERBED SALSA RECIPE - JAMIE OLIVER
From foodandwine.com
GRILLED FLANK STEAK RECIPE WITH CILANTRO LIME BUTTER - THE …
From thecookierookie.com
SALSA VERDE SHREDDED BEEF BOWLS - THE DEFINED DISH
From thedefineddish.com
GRILLED GARLIC HERB FLANK STEAK WITH AVOCADO CORN SALSA
From therecipecritic.com
TOP 10 MOST POPULAR FLANK STEAK RECIPES - THE SPRUCE …
From thespruceeats.com
READY TO DITCH THE BORING DINNERS? 21 MEXICAN-INSPIRED RECIPES …
From msn.com
FLANK STEAK TACOS (WITH CHILI LIME MARINADE) - WHITNEYBOND.COM
From whitneybond.com
38 DELICIOUS FLANK STEAK RECIPES - TASTE OF HOME
CARLA RECETAS ON INSTAGRAM: "CAULIFLOWER STEAK W/ SALSA …
From instagram.com
FLANK STEAK RECIPES
From allrecipes.com
FLANK STEAK WITH CILANTRO SALSA VERDE RECIPE: HOW TO …
From stage.tasteofhome.com
EASY CARNE ASADA RECIPE - I HEART NAPTIME
From iheartnaptime.net
40 BEST FLANK STEAK RECIPES - WEST COAST KITCHEN GARDEN
From sabrinacurrie.com
SMOKY STEAK FAJITAS WITH SALSA VERDE | RECIPES | WW USA
From weightwatchers.com
GRILLED FLANK STEAK WITH SALSA VERDE - WHAT'S GABY COOKING
From whatsgabycooking.com
FLANK STEAK WITH JALAPENO-LIME SALSA VERDE | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CINCO DE MAYO RECIPES - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
FLANK STEAK TARTARE WITH CARROT-TOP SALSA VERDE - EPICURIOUS
From bonappetit.com
AVOCADO SALSA - I HEART NAPTIME
From iheartnaptime.net
FLANK STEAK TACOS RECIPE WITH PINEAPPLE-MANGO SALSA
From thegingeredwhisk.com
15 SHEET PAN STEAK FAJITAS - SELECTED RECIPES
From selectedrecipe.com
STEAK & SALSA VERDE | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
15 BEST STREET TACO SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
SHREDDED FLANK STEAK WITH POTATOES IN GREEN SALSA - PATI …
From patijinich.com
You'll also love