CREAMY CORNED BEEF CASSEROLE
My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. -B Overland, Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top., Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 536 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 1203mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
CORNED BEEF CASSEROLE
Make and share this Corned Beef Casserole recipe from Food.com.
Provided by Rick Young
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sour cream, sauerkraut, onion (if using) and garlic.
- Spread mixture onto bottom of 9x13-inch pan.
- Scatter corned beef evenly over mixture.
- Spread cheese on top of corned beef.
- Put bread on top of the Swiss cheese.
- Pour butter on top of bread.
- Bake at 350°F for 1/2 hour.
ST. PADDY'S DAY LEFTOVER CORNED BEEF CASSEROLE
What do you do with all the leftover corned beef that you have the day after St. Paddy's Day? Here is a casserole that puts the Reuben sandwich to shame. Serve with lime-pear gelatin salad.
Provided by Marlene
Categories Main Dish Recipes Beef Corned Beef Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Heat butter in a skillet over medium heat until bubbly.
- Cook and stir onion in the melted butter until browned, about 8 minutes. Set onion aside.
- Stir corned beef, chili sauce, and mayonnaise together in a bowl.
- Spread sauerkraut in the bottom of the prepared casserole dish.
- Spoon corned beef mixture on top of sauerkraut.
- Sprinkle cooked onions on top of corned beef mixture.
- Top onions with 1/2 cup Swiss cheese.
- Cover casserole dish with aluminum foil and place in preheated oven. Bake 30 minutes.
- Cut individual biscuits in half. Remove casserole from oven and place halved biscuits on top of casserole. Bake until biscuits are lightly golden brown, about 18 minutes.
- Sprinkle remaining 1 cup Swiss cheese on top of casserole. Return to oven and bake until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 545.9 calories, Carbohydrate 28.9 g, Cholesterol 92.3 mg, Fat 36.3 g, Fiber 2 g, Protein 27.2 g, SaturatedFat 14.7 g, Sodium 1930.8 mg, Sugar 6.9 g
CORNED BEEF CASSEROLE
This recipe has been a favorite in our family for more than 50 years. My kids still request it when they come to visit, and it was one of the first recipes they called long distance to ask for after they got married.-Jeri Butters, Englewood, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, corn and corned beef., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 30 minutes or until bubbly. Top with biscuits. Bake 10-15 minutes longer or until biscuits are golden brown.
Nutrition Facts : Calories 289 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 970mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
MOM'S CORNED BEEF CASSEROLE
Mom Morrissey made this hearty casserole for the guys to take to the hunting cabin. It is so easy to throw together. It is one of the favorites of my whole family. You can adjust the fat content by using lean corned beef, low fat cream of chicken, low fat cheese, and low fat evaporated milk. I also like to use dreamfield's pasta...
Provided by Vickey Yott Morrissey
Categories Casseroles
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Cook the noodles about 2 minutes less than the directions on the bag or box. Rinse well and drain. They will finish cooking in the casserole.
- 2. Dice the onion, and shred the cheese if needed. I use the 2% low fat cheddar cheese.
- 3. Cut the corned beef into bite size pieces.
- 4. Open all the canned ingredients and mix them all together. Stir in the onions, cheddar cheese and noodles.
- 5. Pour in a buttered 2 quart casserole dish. Cover the dish and place in a 350 degree oven for about 50 minutes. Remove the cover and top with broken up potato chips or bugles.
- 6. Place back in oven for 10 minutes to crisp up the chips.
CORNED BEEF & NOODLE CASSEROLE
Make and share this Corned Beef & Noodle Casserole recipe from Food.com.
Provided by adopt a greyhound
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles 10 minute in boiling water. Drain and rinse with cold water.
- In a large bowl, mix soup, milk, onion, corned beef and cheese.
- Add cooked noodles and mix thoroughly.
- Grease 2 quart casserole.
- Pour mixture into casserole.
- Bake in preheated 350 deg. oven.
- 40-45 minute until bubbly.
Nutrition Facts : Calories 608.7, Fat 30, SaturatedFat 10.4, Cholesterol 177.4, Sodium 1701, Carbohydrate 51, Fiber 2.5, Sugar 2.6, Protein 32.2
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