Wonderful Manicotti Or Stuffed Jumbo Shells Recipes
CHEESE STUFFED MANICOTTI
Homemade meat sauce served over manicotti stuffed with three cheeses. This is the best manicotti I have ever had. I always get requests for the recipe.
Provided by Melanie2008
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h35m
Yield 6
Number Of Ingredients 20
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and roasted garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Continue to simmer until pan juices evaporate, about 10 minutes more. Add diced tomatoes, tomato paste, sugar, 1 1/2 teaspoons salt, oregano, thyme, bay leaf, 1/2 teaspoon pepper, and garlic salt; bring to a boil. Reduce heat to medium-low and simmer until flavors blend, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook manicotti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and cool slightly.
- Mix mozzarella cheese, cottage cheese, 1/4 cup Parmesan cheese, egg, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Spoon a generous amount of the cheese mixture into each manicotti shell.
- Pour enough tomato-beef sauce to cover the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti over sauce; pour remaining sauce over pasta. Cover with aluminum foil.
- Bake in the preheated oven until bubbly, about 30 minutes. Sprinkle remaining 1/4 cup Parmesan cheese over manicotti and return to the oven. Bake until cheese filling is melted, 10 to 15 minutes more.
Nutrition Facts : Calories 653.5 calories, Carbohydrate 55.1 g, Cholesterol 129.1 mg, Fat 26.3 g, Fiber 5 g, Protein 52.6 g, SaturatedFat 13 g, Sodium 2893.5 mg, Sugar 17.9 g
CHICKEN STUFFED MANICOTTI OR JUMBO SHELLS WITH CHIVE-CREAM SAUCE
Make and share this Chicken Stuffed Manicotti or Jumbo Shells With Chive-Cream Sauce recipe from Food.com.
Provided by Sourdough Girl
Categories Manicotti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook manicotti or shells according to package directions. Drain shells; rinse with cold water. Drain again.
- Meanwhile, for sauce, in a small heavy saucepan melt cream cheese over medium-low heat, stirring constantly. Slowly add milk, stirring until smooth. Stir in Romano or Parmesan cheese. Remove from heat.
- For filling, in a medium bowl stir together 3/4 cup of the sauce, chicken, broccoli, roasted red peppers and black pepper. Using a small spoon, carefully fill each shell with about 1/3 cup of the filling.
- Arrange the filled shells in a 3-quart rectangular baking dish. Pour the remaining sauce over the shells. Sprinkle with paprika. Cover with foil. Bake in a 350^ oven for 25 to 30 minutes or until heated through.
Nutrition Facts : Calories 421, Fat 30, SaturatedFat 17.1, Cholesterol 135.3, Sodium 428, Carbohydrate 8.9, Fiber 2.7, Sugar 2.2, Protein 29.9
RICOTTA CHEESE STUFFING FOR JUMBO SHELLS AND MANICOTTI
Provided by Craig Claiborne
Categories dinner, easy, quick
Time 5m
Yield About 3 cups
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a mixing bowl and use to stuff pasta.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 9 grams, Sodium 363 milligrams, Sugar 0 grams, TransFat 0 grams
More about "wonderful manicotti or stuffed jumbo shells recipes"
SPINACH AND RICOTTA CHEESE STUFFED MANICOTTI PASTA SHELLS
Web Feb 17, 2013 How to make ricotta cheese and spinach filling. First, in a large skillet on stove top, cook spinach in a small amount of olive oil …
From juliasalbum.com
4.8/5 (18)Total Time 40 minsCategory Main CourseCalories 544 per serving
From juliasalbum.com
4.8/5 (18)Total Time 40 minsCategory Main CourseCalories 544 per serving
- Cook Manicotti pasta shells according to instructions, usually by boiling for 10 minutes. Drain, cool briefly and immediately fill pasta shells with ricotta cheese and spinach filling. Don’t let the shells sit out unfilled for too long, because they will flatten, lose their shape and when you try to fill them, they will break. Start filling the shells immediately after draining them and briefly cooling. Set aside and keep them warm in a warm drawer.
- Heat olive oil over medium heat, add onion, garlic and cook until softened, about 7 minutes. Add tomatoes and basil and wine and cook on low heat, covered, for about 40 minutes. Place the sauce in food processor and process until puree consistency. Return the sauce to the same pan, re-heat gently and add salt and pepper to taste.
- Pour a small amount of tomato sauce in the middle of the individual plate. Place 2 or 3 spinach stuffed manicotti pasta shells on top of the sauce in middle of the plate, then pour more sauce on top and around pasta shells. Sprinkle with grated Parmesan cheese and cracked fresh pepper on top of red sauce.
EASY STUFFED MANICOTTI - SPEND WITH PENNIES
Web Apr 9, 2020 Add manicotti and boil for the 7-8 minutes, until almost tender*. Drain and rinse manicotti 2-3 times under cold water until …
From spendwithpennies.com
5/5 (20)Total Time 43 minsCategory DinnerCalories 451 per serving
From spendwithpennies.com
5/5 (20)Total Time 43 minsCategory DinnerCalories 451 per serving
- Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost tender*.
- In a medium bowl, stir together ricotta, 1 cup mozzarella, 1/4 cup Parmesan, egg, pesto, salt, and pepper.
MANICOTTI IS THE GREATEST RECIPE OF ALL TIME | BON APPéTIT
Web Jan 27, 2017 To fill the manicotti, I use 2 Tbsp. filling per crepe. Spread the filling out in the center of the crepe as evenly as possible, making …
From bonappetit.com
Author Brad LeoneEstimated Reading Time 5 mins
From bonappetit.com
Author Brad LeoneEstimated Reading Time 5 mins
STUFFED MANICOTTI - BETTER HOMES & GARDENS
Web Jun 14, 2022 Directions Preheat oven to 350°F. Prepare desired filling and sauce as directed. Cook manicotti according to package directions; drain. Place manicotti in a single layer on greased foil. Using a small spoon, …
From bhg.com
From bhg.com
MOM'S FAMOUS MANICOTTI (OR STUFFED SHELLS) - CDKITCHEN
Web Aug 22, 2019 18 large shells or manicotti pasta 1 pound ground beef 2 containers (12 ounce size) low-fat cottage cheese 8 ounces shredded mozzarella cheese, divided 1 egg 1/4 cup mayonnaise 1 teaspoon dried …
From cdkitchen.com
From cdkitchen.com
OLIVE GARDEN JUMBO STUFFED SHELLS - THE FOOD HUSSY
Web May 15, 2019 Stuff shells with 2 tbsp filling per shell – use small spoon or hands. Place each shell on top of the marinara. Cover with aluminum foil and Bake at 400 for 20 min. In skillet, melt 1 Tbsp butter – add …
From thefoodhussy.com
From thefoodhussy.com
STUFFED SHELLS WITH MEAT AND CHEESE (ITALIAN STYLE)
Web May 29, 2019 Preheat oven to 350°F and spray a 9×13 inch (3 qt.) baking dish with nonstick spray; set aside. Bring a pot of water on the stovetop to a boil. Cook the pasta shells to al dente. After cooking the pasta shells, …
From thecookierookie.com
From thecookierookie.com
STUFFED SHELLS RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Jan 22, 2021 20 jumbo pasta shells, cooked to package instructions 1/2 medium onion, chopped 3 garlic cloves, minced 1 tsp salt, divided 1/2 tsp freshly ground black pepper, divided 1/4 tsp dried oregano 3 cups …
From natashaskitchen.com
From natashaskitchen.com
HOMEMADE BAKED STUFFED MANICOTTI RECIPE | THE RECIPE …
Web Aug 23, 2021 Preheat oven to 350 degrees. Cook the manicotti according to package directions and rinse in cold water. In a medium-sized bowl combine ricotta, one cup of …
From therecipecritic.com
5/5 (7)Total Time 45 minsCategory Dinner, Main CourseCalories 268 per serving
From therecipecritic.com
5/5 (7)Total Time 45 minsCategory Dinner, Main CourseCalories 268 per serving
BAKED STUFFED SHELLS - ENTERTAINING WITH BETH
Web Mar 11, 2023 Refrigerate the torn shells with a little reserved sauce for an easy lunch or snack. Top the shells with more sauce, and grated mozzarella cheese. Bake shells at …
From entertainingwithbeth.com
From entertainingwithbeth.com
DELALLO MANICOTTI & JUMBO SHELLS
Web Manicotti and Jumbo Shells are specialty pasta shapes that are recipe-driven and made to create some of your favorite Italian-style family dinners. Like all of our pasta, our …
From delallo.com
From delallo.com
THE BEST STUFFED PASTA SHELLS - THE SEASONED MOM
Web Nov 17, 2021 Preheat oven to 350°F. Cook pasta shells in a large pot of salted boiling water according to package instructions. Drain; rinse under cold water. Meanwhile, brown ground beef and onion in a large skillet over medium-high heat. Drain off fat; let cool slightly before adding to the filling.
From theseasonedmom.com
From theseasonedmom.com
SPINACH MANICOTTI - ONCE UPON A CHEF
Web Mar 9, 2023 Drain well and rinse with cold water. Make the Filling: In a large bowl, beat the eggs. Add the ricotta, mascarpone cheese (or cream cheese), 1 cup of the mozzarella, 1 …
From onceuponachef.com
From onceuponachef.com
MAKE-AHEAD MANICOTTI (NO-BOIL METHOD!) | VALERIE'S KITCHEN
Web Oct 5, 2020 Arrange the stuffed shells on top of the marinara sauce in a single layer. Pour remaining sauce over the top, being sure that all of the pasta is covered well. Cover the …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
STUFFED JUMBO SHELLS WITH CHEESE - MUELLER'S PASTA
Web Cooking Directions. Pre-heat oven to 350°F; spray a 9x13-inch baking dish with non-stick cooking spray and set aside. Cook Jumbo Shells for 15 minutes; drain well, cover and …
From muellerspasta.com
From muellerspasta.com
10 BEST STUFFED MANICOTTI SHELLS RECIPES | YUMMLY
Web Mar 2, 2023 Cheesy Italian Stuffed Shells with Beef Yummly pesto, fennel seeds, jumbo pasta shells, marinara sauce, salt and 8 more Stuffed Peppers Lolibox breadcrumbs, …
From yummly.com
From yummly.com
You'll also love