Moms Cranberry Relish Recipes
CRANBERRY-ORANGE RELISH
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
BECKY'S MOM'S CRANBERRY SAUCE
Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.
Provided by Barbara Boyer
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h35m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Stir together the cranberries, sugar, and liqueur in a baking dish.
- Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 16 g, Fiber 0.5 g, Sodium 0.5 mg, Sugar 14.9 g
CRANBERRY RELISH
Pears and ginger turn a classic side into something spectacular. -Deb Williams, Peoria, Arizona
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine all ingredients. Cook over medium heat until berries pop, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
MOM'S THANKSGIVING CRANBERRY RELISH
This is one of my mom's age old recipes. It was always on our holiday table. When it's ready to eat, you just put a little on the side of your plate and eat it the way it is.
Provided by Robyn Bruce
Categories Other Side Dishes
Time 10m
Number Of Ingredients 4
Steps:
- 1. Using a grinder or a food processor, (not a blender) grind the cranberries and alternate with chunks of orange and lemon, including the rinds. Add sugar to the mixture. Mix well. This is best if made about 2 days ahead of time and kept refrigerated. (Gives the flavors time to blend well!) **Mom says that a grinder works best, but you can use a food processor (just pulse it) if you take care not to let it turn to mush. The idea is to have a coarse "relish" consistency. This recipe is not only delicious, but really looks pretty.
MOM'S CRANBERRY SAUCE
This recicpe is so good-I swear it taste like a piece of cheesecake. My mom makes this on Thanksgiving as well as throughout the year. She got it off of another website but doesn't remember which one. It's also very easy to make. You could easily use frozen cranberries but she always uses fresh. It's one of my favorite dishes that she makes. It's so sweet you could eat it as a desert...enjoy!
Provided by msjill111
Categories Berries
Time 30m
Yield 4 1/2 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar and water in sauce pan, stir to dissolve sugar.
- Add cinnamon sticks and bring to boil.
- Add cranberries and return to a boil.
- Reduce heat, boil gently stirring occasionally for 10 minutes or until berries began to pop.
- Remove from heat, cool completely at room temperature.
- Refrigerate untill chilled.
- Prep and cook time does not include cooling time.
Nutrition Facts : Calories 316.9, Fat 0.2, Sodium 5.6, Carbohydrate 82.3, Fiber 5.9, Sugar 71.7, Protein 0.5
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