Moms Creamy Ceasar Salad Dressing Recipes

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EASY CREAMY CAESAR SALAD DRESSING

I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

Provided by Angielin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 11



Easy Creamy Caesar Salad Dressing image

Steps:

  • Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
  • Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g

⅓ cup canola oil
⅓ cup grated Parmesan cheese
¼ cup egg substitute (such as Egg Beaters®)
2 teaspoons Dijon mustard
1 clove garlic, minced
½ teaspoon anchovy paste
¼ teaspoon Worcestershire sauce
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce, torn into bite-size pieces
1 cup croutons

CREAMY CAESAR SALAD DRESSING

Make and share this Creamy Caesar Salad Dressing recipe from Food.com.

Provided by Kim M.

Categories     Salad Dressings

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8



Creamy Caesar Salad Dressing image

Steps:

  • Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  • While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 166.3, Fat 17, SaturatedFat 2.7, Cholesterol 4.7, Sodium 110.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.7, Protein 1.4

1 lemon
3/4 teaspoon Dijon mustard
3/4 teaspoon Worcestershire sauce
1 garlic clove, pressed
1/2 teaspoon black pepper
1/4 cup mayonnaise
1/2 cup vegetable oil or 1/2 cup olive oil
1/4 cup fresh parmesan cheese, grated

CREAMY CAESAR DRESSING

Make and share this Creamy Caesar Dressing recipe from Food.com.

Provided by Evie3234

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9



Creamy Caesar Dressing image

Steps:

  • Toss everything into a blender and blend till smooth.

Nutrition Facts : Calories 977.9, Fat 93.3, SaturatedFat 20, Cholesterol 243.6, Sodium 2006, Carbohydrate 5.1, Fiber 0.2, Sugar 1.2, Protein 30.4

1/3 cup oil
1 clove garlic, crushed
1 egg
2 tablespoons cider vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper (more if wished)
2 teaspoons anchovy paste
1/2 cup parmesan cheese, grated

THICK AND CREAMY CAESAR SALAD DRESSING

Where I live there is a restaurant chain called the Italian Bistro and I think they have the BEST Caesar salad dressing. I've been trying to duplicate it for quite a while. It is loaded with garlic and Parmesan cheese. It's very thick which is why it appeals to me. This recipe is very similar to the one I enjoy at the Bistro. In fact.. by George... I THINK I'VE GOT IT!! I hope you

Provided by luvmybge

Categories     Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9



Thick and Creamy Caesar Salad Dressing image

Steps:

  • Place all except oil and mayonnaise in food processor or blender and process until smooth.
  • While processor is running add oil VERY SLOWLY and process until thick and creamy (about 4-5 minutes).
  • Pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
  • Taste and adjust seasonings to your taste (sometimes I like to add a couple more tablespoons of Parmesan cheese).
  • Cover and chill until ready to use.

Nutrition Facts : Calories 274.5, Fat 26.6, SaturatedFat 5, Cholesterol 46.4, Sodium 488.1, Carbohydrate 2, Fiber 0.2, Sugar 0.1, Protein 7.3

2 ounces anchovy fillet (1 small can or about 12 fillets)
8 cloves garlic
1 egg
1/2 cup parmesan cheese, grated
1 teaspoon freshly ground black pepper
2 tablespoons red wine vinegar
1/2 cup olive oil
2 tablespoons olive oil
1/4 cup mayonnaise

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