Moms Delicious Apple Pie Recipes

DELICIOUS APPLE PIE

My mother taught me to make this delectable apple pie. I've yet to find a recipe that tastes better than this!-Howard Haug, Hewitt, Texas

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

Delicious Apple Pie image

Steps:

In a small bowl, mix water and cornstarch until dissolved. Add egg, cream, sugar, cinnamon and nutmeg. Place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9-in. pie pan with the bottom pastry. Pour apple mixture into crust; dot with butter. Top with remaining pastry; flute edges and cut slits in top. Brush with milk and sprinkle with cinnamon-sugar. Bake at 350° for 55 minutes or until golden brown.

Nutrition Facts :

Ingredients

3 tablespoons water
4 teaspoons cornstarch
1 egg, beaten
3/4 cup half-and-half cream
3/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 medium Red Delicious apples, peeled, sliced
Pastry for double-crust pie (9 inches)
2 tablespoons butter
1 tablespoon milk
1 tablespoon cinnamon-sugar

MOM'S APPLE PIE II

Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.

Provided by DENISEMACGREGOR

Categories Desserts Pies Apple Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 11

Mom's Apple Pie II image

Steps:

Preheat oven to 425 degrees F (230 degrees C).
In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.

Nutrition Facts : Calories 464.4 calories, Carbohydrate 62.4 g, Cholesterol 4.7 mg, Fat 22.9 g, Fiber 5.7 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 185.5 mg, Sugar 22.9 g

Ingredients

2 cups all-purpose flour
1 cup whole wheat flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup vegetable oil
3 fluid ounces milk
6 cups apples - peeled, cored and chopped
1 lemon, juiced
½ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon butter

MOM'S CRANBERRY APPLE PIE

This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.

Provided by SaraSunshine

Categories Desserts Pies Vintage Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

Mom's Cranberry Apple Pie image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Fit a pie crust into a 9-inch pie dish and arrange sliced apples into crust. Spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl and sprinkle mixture over cranberries. Distribute butter pieces over pie filling. Place remaining crust over filling, crimp both crusts together, and cut several slits into top crust to vent steam.
Bake until pie is browned and fruit filling is bubbling, 45 minutes to 1 hour.

Nutrition Facts : Calories 373.4 calories, Carbohydrate 51.9 g, Cholesterol 7.6 mg, Fat 18 g, Fiber 4.4 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 255.4 mg, Sugar 26.3 g

Ingredients

2 prepared pie crusts
4 cups peeled and sliced apples
2 cups cranberries
¾ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
2 tablespoons butter, cut into small pieces